Restaurants near Bay Area Glass Institute

You have to book in advance for a larger group of 6 or 8 people and the only time slot we got was 5p that is three weeks prior to the reservation on a Thursday night. It’s a beautiful welcoming space inside with a nice and lively bar. The food is for sharing and a La carte style: we did 3-4 appetizers and 3-4 main courses for 6 people and it was plenty as they give you a welcome appetizer of steak tartare in mini cones, a delicious tamarind lemony palette cleanser before your mains and a chocolate mousse canapé per person all on the house . For appetizers we ordered - The Everything carrots, grilled octopus, Ep trio pita, tagline prawns and for the mains - their half chicken which was delicious,, Daurade En Papillote- their whole fish- and lamb chops were all great and flavorful: we also ordered the sides of Brussels and cauliflower.. Overall a good dining experience except we felt a little rushed as they kept removing plates quickly to bring out the next dish. Ii think if they spaced out the food a bit and let you sit back and enjoy your meal with friends it would be a nicer experience. I will definitely come back if I’m in downtown San Jose.

Service makes all the difference! I have been here many times and tonight we had the best service so far. Please thank our server for the outstanding service he provided to us. He was pleasant, attentive and offered suggestions for an enjoyable meal. Thanks so much!

Took my sister for a New Years Day lunch. Highly recommend the Bombettee skewers and the Terra for dessert!

We had a great family lunch to kickoff the New Year. The restaurant was great and not noisy which is exactly what we were looking for.

Once again, our visit to Morton’s was excellent with great food and service. Starting with bacon-wrapped scallops and French onion soup to go with a lemon drop and world of single malts. The prime New York and Ribeye steaks were cooked perfectly medium rare accompanied with delicious spinach with button mushrooms and smoked Gouda with bacon au gratin. Finishing with key lime pie was perfect for our holiday meal.