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Restaurants near Beaver Forest Service Station

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4 restaurants available nearby

A photo of The Brickhouse - Redmond restaurant
4.6
Exceptional(1282)
Price: Expensive
• Steakhouse • Redmond
Booked 7 times today
Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.The finest in Northwest raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.Comfortable booth seating, fully stocked bar and award winning wine list.Brickhouse Serves you only Hormone Free and Antibiotic Free Food.Brickhouse Procures only the finest ingredients available including many Organic Products.
A photo of Ranch House at Brasada Ranch restaurant
4.4
Awesome(349)
Price: Moderate
• American • Bend
Booked 7 times today
Ranch House is an intimate, friendly retreat overlooking the Central Oregon high desert and Cascade peaks. We are committed to living off the land through close relationships with local farmers, foragers and purveyors, as well as wineries, and utilizing the most flavorful ingredients the season brings. The Ranch House menus evoke "ranch style" comfort food-yet there is nothing country diner about these meals. Our Culinary Team makes sure that every creative dish is fresh, excellent, and made from locally-sourced ingredients.Ranch House is open to all – Brasada Ranch members and guests, and the general public.
A photo of Terra Kitchen restaurant
4.9
Exceptional(214)
Price: Expensive
• Farm-to-table • Bend
Booked 8 times today
Welcome to a true field-to-table restaurant offering a locally-grown and locally-sourced dining experience in Central Oregon. Terra Kitchen was established to nourish the soul (wellness), community (local sourcing), and planet (sustainability).Terra Kitchen's menu is inspired by Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region's land as well as SCP Redmond Hotel's very own rooftop garden.
A photo of Wild Rye restaurant
4.7
Exceptional(263)
Price: Expensive
• Contemporary American • Bend
Booked 4 times today
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. Wild Rye is open to all – Brasada Ranch members and guests, and the general public. Everyone is invited to taste bold local flavors and enjoy a unique dining experience!

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