Restaurants near Belvedere Park
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
27 restaurants available nearby
Booked 109 times today
Booked 21 times today
Booked 23 times today
Price: Expensive
• Californian • Tiburon
Booked 8 times today
Dining near Belvedere Park at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- MMarySan Francisco Bay Area •5 reviews5.0Dined 2 days agoWe had a great post-new year celebration with girlfriends. Our waitress, Samora, was very helpful in pointing out menu items that were excellent. Food was great and of course we ordered Tiarmasu for desert. Poggios is our local go-to restaurant so we will definitely be back! Happy New Year!More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- IIanVIPSan Francisco Bay Area •8 reviews5.0Dined 3 days agoWonderful location, friendly service (took pains to seat us comfortably), excellent food. Warmly recommended.More infoLuna Blu - TiburonPrice: Expensive• Italian• Tiburon•4.8
- OTOpenTable DinerVIPSan Francisco Bay Area •3 reviews5.0Dined on 30 Dec 2024This is such a cozy and romantic venue. Set in the tranquil and idyllic Village of Tiburon. The petit left bank is everything you’d want from a little French bistro. The menu is really good. I’ve gone there at least 10 times and the service and food have always been excellent. Looking forward to our next visit.More infoPetite Left BankPrice: Expensive• French• Tiburon•4.5
- PPeterWashington, D.C. Area •1 review4.0Dined on 25 Dec 2024For Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.More infoThe Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon•4.6
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6
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