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Restaurants near Bight Reef

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29 restaurants available nearby

A photo of Blue Water Bistro restaurant
4.9
Exceptional(139)
Price: Expensive
• Seafood • Turks and Caicos
Booked 21 times today
Perfectly nestled steps from where the iconic sands of Grace Bay Beach meet the calming waters of the Caribbean, Blue Water Bistro invites guests to oceanfront dining and refreshing cocktails. This casually chic barefoot destination makes the perfect place for light lunches, happy hour cocktails, picture-perfect afternoon hangs and unforgettable sunset dinners on the beach. Sample a variety of fresh Caribbean specialties, such as spiced jerk snapper or conch salad, carefully curated by Chef Andrew Mirosch, while taking in calming ocean blues as far as the eye can see. This al-fresco island hotspot is sure to become your favorite spot on the beach.
A photo of Indigo restaurant
4.8
Exceptional(1246)
Price: Expensive
• Grill • Turks and Caicos
Booked 28 times today
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
A photo of Marine Room restaurant
4.7
Exceptional(573)
Price: Expensive
• Mediterranean • Turks and Caicos
Booked 45 times today
With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.
A photo of Infiniti Restaurant & Raw Bar restaurant
4.5
Awesome(1805)
Price: Expensive
• Contemporary European • Turks and Caicos
Booked 31 times today
The experience is elevated dining in a sleek and modern décor by NY designer Thom Felicia. We feature open air dining with a romantic view unique to the resort. The menu focuses on ‘new Caribbean’ cuisine with dishes that are light and delicious packed with lots of flavor with island inspiration. Infiniti highlights fresh ingredients and a menu that will comfort guests with items like jerk chicken or a Dungeness crab toast and satisfy with savory tamarind roasted salmon and grilled TCI spiny lobster (when in season) to name a few. Ceviches and sashimi style crudos are paired with local ingredients and asian inspired sauces to create a unique experience for Providenciales. Start with a mahi mahi ceviche in a thai red curry sauce before trying the sensational angus beef tartare with tobikko caviar.
A photo of The Farm on Grace Bay restaurant
4.7
Exceptional(389)
Price: Moderate
• International • Turks and Caicos
Booked 29 times today
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
A photo of Casa Nonna at The Ritz-Carlton Turks and Caicos restaurant
4.4
Awesome(612)
Price: Very Expensive
• Italian • Turks and Caicos
Booked 22 times today
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Italian cuisine, highlighted by fresh, local and seasonal ingredients. From regional assorted Italian cheese & charcuterie and antipasti platters, to house-made pasta. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian wines varietals as the ideal complement to your dinner.Joins us for our Sunset Jazz Evenings every Saturday, Sunday and Monday from 6:30pm to 9:30pm.Menu is available á la carte and family style, overflowing with options ideal for sharing. We honor prior reservations for outdoor as there is a limited outdoor seating capacity.
A photo of BLT Steak at The Ritz-Carlton Turks and Caicos restaurant
4.5
Awesome(990)
Price: Very Expensive
• Steakhouse • Turks and Caicos
Booked 26 times today
Turks and Caicos first Prime steakhouse has arrived. BLT offers a variety of USDA quality beef that is 100% naturally raised certified Black Angus. We showcase contemporary quality cuts with inspiring ingredients and modern accents. Alongside our classic steaks, we offer a generous selection of fresh seafood, sophisticated salads, and seasonal dishes highlighting local ingredients. Our elite wine list features both New and Old World Wines, complemented by a selection of hand crafted specialty cocktails. Located at The Ritz-Carlton in Grace Bay, we guarantee you will enjoy the warm, relaxed, yet refined ambiance we have to offer.
A photo of Embers restaurant
4.7
Exceptional(126)
Price: Expensive
• International • Turks and Caicos
Booked 24 times today
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
A photo of Grace's Cottage Restaurant restaurant
4.7
Exceptional(1201)
Price: Very Expensive
• French • Turks and Caicos
Booked 23 times today
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
A photo of Seven restaurant
4.6
Exceptional(1325)
Price: Expensive
• International • Turks and Caicos
Booked 19 times today
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.

Dining near Bight Reef at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary and Pat
    Chicago / Illinois •10 reviews
    5.0
    Dined 3 days ago
    Loved dinner so much we ate back this morning having breakfast!
    More info
    The Farm on Grace BayPrice: Moderate• International• Turks and Caicos
    4.7
  • Callie
    Toronto / Ontario •2 reviews
    5.0
    Dined 5 days ago
    We were so impressed by Blue Water Bistro! They gave us a complimentary champagne glass as we were celebrating a date night. The service was the best we had on the island and the chef even came around to each table to ensure we enjoyed our food. Beautiful setting, great food! Will definitely recommend to anyone visiting Turks!
    More info
    Blue Water BistroPrice: Expensive• Seafood• Turks and Caicos
    4.9
  • Andrewvip
    Philadelphia County •12 reviews
    5.0
    Dined 5 days ago
    Our recent dining experience at Indigo, located within the stunning Wymara Resort in Grace Bay, was nothing short of exceptional. From the moment we arrived, the atmosphere set the tone for an elegant yet inviting evening. The restaurant exudes understated sophistication, complemented by the resort’s beautiful surroundings and warm hospitality. We began our meal with the Yellowfin Tuna Tataki appetizer, featuring Togarashi rice crisps, avocado mousse, and red pickled onion. This dish was a perfect harmony of flavors and textures—crispy, creamy, and just the right balance of tangy and savory. It was a standout start to the evening. For our entrées, we indulged in the Caribbean Red Coconut Curry and the Mahi Mahi Dinner Special. Both dishes showcased the chef’s skillful use of local flavors and fresh ingredients. The Caribbean Red Coconut Curry was rich and flavorful, with layers of spice that were beautifully balanced. The Mahi Mahi, cooked to perfection, was a testament to the restaurant’s commitment to high-quality, seasonal seafood. A highlight of the evening was a personal visit from Chef Andrew, who thoughtfully stopped by our table to recommend dishes and assist with wine pairings. His insight and expertise elevated the entire experience, making it not just a meal but a memorable event. Indigo is more than just a restaurant; it’s a celebration of culinary artistry. Whether you’re staying at the Wymara Resort or simply seeking an unforgettable dining experience in Turks and Caicos, Indigo is a must-visit. From the impeccable service to the thoughtfully curated menu, everything about this evening left us eager to return. Highly recommended.
    More info
    IndigoPrice: Expensive• Grill• Turks and Caicos
    4.8
  • kelcey
    Orange County •10 reviews
    5.0
    Dined 6 days ago
    We enjoyed a birthday celebration with friends. We were seated right away on the terrace. Super cool vibe with bistro lights and chill music. The plants all around the terrace give you a great cozy feeling. Great service by Marie-Eve and the Manager, Chris stopped by the table to ensure everything was to our liking. The food was delivered timely and delicious! And great wine selection! We will be back for sure!
    More info
    Marine RoomPrice: Expensive• Mediterranean• Turks and Caicos
    4.7
  • Suzanne
    Rome •4 reviews
    5.0
    Dined 7 days ago
    The table was on the edge of the beach and made the atmosphere magical! We shared the tomahawk steak which was delicious!
    More info
    Infiniti Restaurant & Raw BarPrice: Expensive• Contemporary European• Turks and Caicos
    4.5
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