Restaurants near Biloxi Tour Train

Food was outstanding, ambience great. Value excellent considering it was lunch. Service good but was slow process especially waiting for entrees

The food and service were perfect for a special night out. I was a single woman diner, and I expected to be placed in “Siberia.” However, I was given a lovely table in the middle of a busy dining room. I started with blue crab arancini, which was absolutely amazing. Light, crispy, with a memorable green goddess purée. I could have made a meal of them. For my entree, I ordered the petite ribeye. It was not “petite.” I couldn’t finish it! It was beautifully seasoned and cooked to perfection. The side of fried Brussels sprouts was not your ordinary side dish. DELICIOUS! It’s always a pleasant surprise to see them on a restaurant menu. There were plenty for two very hungry people, so keep that in mind when ordering. I can’t resist dessert when dining out, and I opted for the creme brûlée. I love creme brûlée, and it was one of the best I have ever had. And again…plenty to share. I was glad I didn’t have to. I was visited a couple of times by a gentleman I assumed to be the manager. He was so warm and gracious. I was traveling, and he made me feel welcome. It was a lovely, special dinner.

It was my first time at Sapphire, and I'll certainly be back. The service was impeccable (my server was Donna). The hostess, Sonita, was also wonderful. With one exception, the food was outstanding... hot, savory and delicious! The bread was very dry, almost stale. I'm assuming a rare outlier, as everything else was absolutely amazing! I loved the ambiance and entertainment... right out of the 30's - 60's. What a blast! Spencer Racca performed that evening, and my wife and I enjoyed his crooning and singing very much. He's quite charming, personable, and engaging. The evening was a bit on the pricy side, but considering the quality of the food, service, and entertainment, it comes as no surprise. I would recommend Sapphire to anyone who enjoys the sound of the big band and crooners era, although there was quite a variety of types of music and song from days gone by as well. What a fun, fun evening!

I dined on their beautiful French-Quarter style balcony. The brunch menu featured a wide variety of southern favorites, along with some unexpected flavor pairings! The duck poppers, shrimp and grits, and the pumpkin spice French toast were all amazing! The only thing that better than the food and ambience was the amazing service! I am so glad I was able to get a table! This place is truly one of Biloxi’s better-kept hidden gems, and I cannot wait to return!

We always dined at Patio 44 during our visits to the Gulf Coast. The value, quality of food and overall service exceed our expectations.