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Restaurants near Blue Angels Peak

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66 restaurants available nearby

A photo of Jacumba Hot Springs Hotel restaurant
4.8
Exceptional(114)
Price: Moderate
• International • Jacumba
Booked 10 times today
Nestled in bouldery mountains along historic Old Highway 80, in a magical high desert community lies the Jacumba Hot Springs Hotel. The hotel has been designed with a sense of place, with natural materials, textures, & objects from ancient & primitive cultures from around the world. Our restaurant offers indoor dining under vintage ceramic lights and desert landscapes or our large outdoor shaded patios under a canopy of old-world lanterns and pine trees with a live music stage.Our menu features an International High Desert menu that showcases the farms and ranches of Imperial Valley, the fresh seafood of Baja, and specialty regional purveyors. Make sure to save time to enjoy high desert elixirs, herbal tinctures, cold-pressed juices, tonics, and cocktails, handcrafted in our exotic desert hideaway bar.Once you are here, nothing else matters.
A photo of Fauna restaurant
4.8
Exceptional(2912)
Price: Very Expensive
• Seafood • Ensenada
Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.Let's do Fauna.
A photo of BRUMA Wine Garden restaurant
4.8
Exceptional(740)
Price: Very Expensive
• Global, International • Valle de Guadalupe
Wine Garden is an open-air Valle de Guadalupe restaurant, its main dining room under olive trees where you can enjoy the cuisine of chefs: David Castro H. and Maribel Aldaco based on products from the region. You will also find a wide variety of international and local wines, a panoramic view of the valley and the Bruma vineyard just steps from your table.
A photo of Animalón restaurant
4.8
Exceptional(893)
Price: Very Expensive
• Global, International • Valle de Guadalupe
Booked 5 times today
A seasonal FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.
A photo of Deckman's en el Mogor restaurant
4.5
Awesome(1898)
Price: Very Expensive
• Contemporary Mexican • Valle de Guadalupe
Booked 12 times today
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
A photo of Sirena Japonesa by Saketori-Ya Paseo Del Parque restaurant
4.4
Awesome(32)
Price: Moderate
• Japanese • Tijuana
Mantequilla: Reservaciones de 8:30 am a 1:00 pm de Lunes a ViernesFin de semana Sábado y Domingo (No hay reservaciones)Sirena Japonesa by Saketori-Ya (Lunes Cerrado)Reservaciones:-Domingo a Martes 1:30 pm a 9:00 pm-Viernes y Sabado 1:30 pm a 10:00 pmBienvenidos!
A photo of Prime Cut Steakhouse - Jamul Casino San Diego restaurant
4.9
Exceptional(1447)
Price: Very Expensive
• Steakhouse • Jamul
Booked 12 times today
Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime cut is the perfect place for conversation or an intimate dinner. SpecialsExperience the best brunch in San Diego! Join us from 10:30 am to 3:30 pm every Sunday for Prime Cut’s Lobster Brunch. Enjoy a picturesque mountain view, sample from our award-winning wine list, or sip on your favorite craft cocktail while you indulge in delectable creations by Chef de Cuisine Greg Coyle. Lobster Brunch • Sunday • $59.95Join us for Thanksgiving and enjoy a 5-course menu featuring a Turkey Roulade served with Asparagus, Pumpkin Stuffing & Chipotle Gravy. $70 per person. Reservation recommended.Only guests over 21 years old may attend.
A photo of Damiana restaurant
4.9
Exceptional(96)
Price: Very Expensive
• Farm-to-table • Valle de Guadalupe
Booked 4 times today
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
A photo of Envero en el Valle restaurant
5.0
Exceptional(51)
Price: Expensive
• Country Kitchen • Valle de Guadalupe
Booked 1 time today
Envero en el valle es un restaurante campestre ubicado en el Valle de Guadalupe, dentro de la vinícola de Las Nubes. La cocina de Envero es honesta, con sabores reales donde se le hace homenaje al producto de Baja California. Puedes disfrutar de su deliciosa comida y vino en una terraza con una vista panorámica a los viñedos y la sierra blanca. La chef Fabiola Aceves y el chef Alejandro Torres son una joven pareja que siempre estarán cuidando cada detalle. Cuando visites Envero no te puedes perder la tarta de fruta de temporada, el chamorro de cerdo cocido en horno de leña o dejarte deslumbrar por la "mesa del chef" nuestro menú degustación 5 tiempos. Envero ha sido reconocido en listas importantes como: Guia MICHELIN2024Eater Marco Beteta https://guide.michelin.com/mx/es/baja-california/el-porvenir_2059721/restaurante/envero-en-el-valle
A photo of Bull & Bourbon Steakhouse restaurant
4.6
Exceptional(1654)
Price: Expensive
• Steakhouse • El Cajon / Lakeside
Booked 10 times today
Bull & Bourbon is a cut above other steakhouses – literally. Our innovative approach to classic steakhouse cuisine makes for a multi-sensory experience. Enjoy steaks prepared on our custom wood burning grill paired with our extensive and hand-selected bourbon menu for flavors that beautifully complement each other. Because we source local coastal California seafood, use steaks cut from our in-house butcher program, and choose select cuts from our on-site aging room, we always start with top-quality ingredients to create mouthwatering dishes. You will always know from where your food has been sourced, and our chefs approach cooking as the true art that it is.

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