Restaurants near Bluegill Point Public Use Area

Check in and waiting to be seated was a bit awkward. The host and management team seemed stressed and disorganized. Even with a reservation we still waited 15 minutes to be seated. But once we were seated everything was lovely. The food was top notch and our server was friendly and efficient. 

Service was a little slow, but we had to sit at the bar because we were early for our reservation and they were full and the bar was really busy. Everything we ate was excellent. We had the Caesar salad, Seabass, lobster and steak, mac & cheese, and white beans. This will definitely not be my only time.

We waited a little longer than expected for a server show, although there was a last moment adjustment to accommodate my request about avoiding large groups. We weren't going to be in formal dining, and I actually expected to be in that area. This was our first visit.though. Pricey, even for upscale dining. But food and service were perfect. Except for the French Onion soup. Total fail on that item. We enjoyed our server Trang, and the manager Lasalle. Not sure about names. We will come back.

Overall the food was delicious, especially the nice warm rolls and the lettuce wedge with creamy blue cheese and bacon. The ribeye steak was cooked as requested. The staff was friendly and catered to your needs.

The beef stroganoff was runny and meat was tough. My husband’s chicken sandwich and fries were good.