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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
We welcome you the Upper Crust Deli! Its our mission to serve you super fresh sandwiches, hearty soups and delicious homemade desserts each and every time you stop in to see us. We want you to feel satisfied and that your dollar was well spent. Our award-winning staff is here to make your stop a great experience! Located on Manistiques beautiful waterfront. Dependably Delicious since 1999. Now serving dinner Friday and Saturday nights.
Enjoy comfort food with a twist, and panoramic views of Lake Michigan. Our Executive Chef Ken Coates has completely re-imagined the menu, packing it full of delicious dishes that feature familiar items with a bit of a twist.
A name that pays tribute to a close friendship between Tom & Stephen Tracey- "Tracey's" focuses on refined presentation of eclectic fare. Our culinary team is lead by Food & Beverage Director Chef Jason Biega and Chef de Cuisine Ali Adamczyk. Our kitchen staff focuses on each and every dish that leaves our kitchen, dressed to impress both visually and in flavor and proportion. Our service team is lead by Ana Dolaskie- an expert in service delivery. Ownership remains involved daily, and promotions between Roam Inn and Tracey's (within Roam Inn) are offered regularly to make for an incredible stay in the Munising area. Tracey's and Roam Inn are locally owned and operated.
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From verified diners like you
From verified diners like you
OT
OpenTable DinerVIP
Charlotte •6 reviews
5.0
Dined on 18 Jun 2021
Everything we had was very good. For an appetizer my husband and I split the loaded fingerling potatoes. He got the whitefish chowder. I tried his and ate the rest of it and I don’t even like fish. We also shared the surf & turf and it was excellent and just enough. Again there was a fish on there and I even enjoyed that as well. Our drinks were even great. I got unsweetened tea and my husband got 2 glasses of Merlot. Lastly, we got the creme brûlée and it was good. The inside of the restaurant is very nice. It makes up the first floor of a hotel and the restroom was lovely.
The tuna was fantastic, the perch was mildly seasoned but plentiful. We both liked the side salads - which were very large. The blue cheese dressing was great! Service was prompt and friendly. All in all a good experience.