Restaurants near Camelot Golfland

Great experience! Christmas Day can be crazy, but the staff at Benihana made it a great day. We did wait about 45 minutes past our reservation time, but were seated promptly and had a great chef! (Chefsito) who balanced his great cooking skills with a warm sense of humor. Food was great. Server was attentive and kept the drinks filled. Even though it sure was a crazy day for dining out, it was really awesome!

We were seated promptly as per our reservation timing. Staff are very attentive. The meat servers seems to be working properly their rounds since we did not have to wait long. The buffet side choices were varied and prepared well. I see that this place is well staffed and managed as from seating to billing out, everything is done efficiently and promptly.

Kings is consistently good. Service, food, ambiance. We love coming here and they never disappoint!

A wonderful experience. Christian was a very kind and attentive waiter. We love going at Christmas each year for the Carolers with handbells. Lovely Christmas decorations throughout the whole place. Christmas trees and lights and ornaments. Beautiful. I made our annual reservation for this festive event the first week of November and requested our favorite Clipper Room. The food was delicious as always. The Caesar salad, prime rib, John Dory and the deserts.

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!