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Restaurants near Cana's Feast Winery

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244 restaurants available nearby

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A photo of Cuvee Oregon restaurant
1. Cuvee Oregon
5.0
Exceptional(919)
Price: Very Expensive
• French • Carlton
Booked 6 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of Rosmarino Osteria Italiana restaurant
2. Rosmarino Osteria Italiana
4.9
Exceptional(4693)
Price: Expensive
• Italian • Newberg
Booked 34 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Hayward restaurant
3. Hayward
4.7
Exceptional(78)
Price: Expensive
• Farm-to-table • McMinnville
Booked 18 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of Dundee Bistro restaurant
4. Dundee Bistro
4.7
Exceptional(1544)
Price: Expensive
• Bistro • Dundee
Booked 6 times today
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
A photo of Trisaetum Winery and Brixeur Spirits restaurant
5. Trisaetum Winery and Brixeur Spirits
4.9
Exceptional(450)
Price: Very Expensive
• Winery • Newberg
Booked 4 times today
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Sunday | 11am - 4pm503-538-9898 or info@trisaetum.com
A photo of Nostrana restaurant
6. Nostrana
4.7
Exceptional(5732)
Price: Expensive
• Italian • SE Portland
Booked 79 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Bistro Maison restaurant
7. Bistro Maison
4.6
Exceptional(1205)
Price: Expensive
• French • McMinnville
Booked 5 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
A photo of The Joel Palmer House restaurant
8. The Joel Palmer House
4.6
Exceptional(2017)
Price: Very Expensive
• Contemporary American • Dayton
Booked 4 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
9. JORY Restaurant at The Allison Inn & Spa
4.7
Exceptional(1512)
Price: Very Expensive
• Regional American (Northwest) • Newberg
Booked 12 times today
JORY, the signature restaurant at The Allison Inn & Spa, now offers an exquisite multi-course dinner tasting menu—available in 4, 5 or 7 courses—celebrating the region’s seasonal bounty. Each thoughtfully crafted dish tells the story of this remarkable place, with curated wine pairings from our renowned cellar. Dinner is served nightly in JORY from 5-9 p.m., with reservations opening 30 days in advance.The Allison’s living room space has transformed into The Living Room of the Valley, a three-meal restaurant with expanded seating, terrace service, and longtime favorites like the Pinot Burger. Serving à la carte breakfast, lunch and dinner, small bites and libations, it’s a welcoming gathering place for locals and travelers alike. Walk-ins are welcome.Our popular à la carte brunch continues on weekends and special holidays in both JORY and The Living Room of the Valley.
A photo of RingSide Steakhouse - Uptown restaurant
10. RingSide Steakhouse - Uptown
4.8
Exceptional(7512)
Price: Very Expensive
• Steakhouse • NW Portland
Booked 86 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marie
    Philadelphia County •3 reviews
    5.0
    Dined 1 day ago
    If you really, really love eating, eat here. Hayward's environment & staff= welcoming, unpretentious, comfortable, roomy, attentive, skilled, friendly. Hayward's food= creative, clever, adventurous, whimsical, surprising, healthful, scrumptious. We wanted to lick our plates clean.
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    •
    4.7
  • Carolyn
    San Francisco Bay Area •39 reviews
    4.0
    Dined 1 day ago
    Dinner was great. Food was amazing! I did not get my 100 points?
    More info
    Dundee BistroPrice: Expensive• Bistro• Dundee
    •
    4.7
  • MarkP
    San Diego •9 reviews
    5.0
    Dined 4 days ago
    Wow! First the hostess graciously accommodated our arrival glitch. Then CJ and the food prep crew did a wonderful job preparing and serving our meal. Everything was truly world-class from the oil and aged vinegar served with the focaccia, to the home-made ginger beer, to the fresh vegetables and mozzarella in the Caprese salad, and the AMAZING short ribs and pasta. Wonderful food meets warm, capable service, it’s the perfect pairing! Thank you!
    More info
    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    •
    4.9
  • jsrief
    Portland / Oregon •3 reviews
    5.0
    Dined 6 days ago
    Intimate, authentic space with white tablecloths, mouthwatering specials, and spectacular food. We were delighted to discover this wonderful little French bistro in the heart of Willamette Valley wine country.
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    •
    5
  • Aaron
    1 review
    5.0
    Dined on 1 Mar 2025
    Amazing patio, servers are genuine and knowledgeable, Pinots from across several local AVA, Ribbon Ridge is my favorite, but note their bubbles too.
    More info
    Trisaetum Winery and Brixeur SpiritsPrice: Very Expensive• Winery• Newberg
    •
    4.9

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