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Restaurants near Carter Wayside

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16 restaurants available nearby

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A photo of Bee & Butter restaurant
1. Bee & Butter
4.4
Awesome(156)
Price: Moderate
• Contemporary American • Radford
Booked 8 times today
Enjoy the cozy comfort of Bee + Butter, the Highlander Hotel's rooftop restaurant. Featuring fresh interpretations of regional favorites, craft cocktails, local brews, and a curated wine list. The amazing view will draw you in, but the amazing hospitality will invite you to stay.Parties of more then 8 must be booked by emailing beeandbutterreservations@gmail.comLarge parties (8 or more) must be on one check.Per Virginia Health Department Regulations outside food and drink are not allowed inside the restaurant.
A photo of The Farmhouse restaurant
2. The Farmhouse
4.7
Exceptional(1840)
Price: Expensive
• American • Roanoke
Booked 20 times today
A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's. In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.
A photo of 622 North restaurant
3. 622 North
4.7
Exceptional(1068)
Price: Moderate
• Contemporary American • Blacksburg
Booked 11 times today
622 North is housed in a large, recently renovated Victorian building in Blacksburg’s historic Downtown District. We offer an eclectic assortment of meals for lunch and dinner with influences from many regions of the world. We also offer several daily specials which can be enjoyed a la carte or as three course meal. All of our meals are made from the freshest ingredients.
A photo of JOLO Winery & Vineyards restaurant
4. JOLO Winery & Vineyards
4.9
Exceptional(3174)
Price: Expensive
• American • Winston-Salem
Booked 23 times today
-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWED-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-FOR PARTIES OF 8 OR MORE PLEASE CALL THE WINERY AT 336.614.0030.Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030.Just 20 minutes north of Winston Salem and in the bucolic setting at the base of Pilot Mountain, North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features: picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
A photo of Chateau Morrisette restaurant
5. Chateau Morrisette
4.9
Exceptional(3162)
Price: Very Expensive
• Farm-to-table • Floyd
Booked 9 times today
Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests.... ** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette
A photo of Leatherflower restaurant
6. Leatherflower
4.9
Exceptional(41)
Price: Very Expensive
• American • Martinsville
Booked 3 times today
The views of Primland’s rolling fairways and verdant forest landscapes could easily distract if the cuisine and generous interiors at Leatherflower did not command your full attention. Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.
A photo of Preston's restaurant
7. Preston's
4.0
Excellent(579)
Price: Expensive
• Contemporary American • Blacksburg
“The leading restaurant in the New River Valley, Preston’s specializes in farm-to-table dining featuring premium meats and sustainable fresh seafood choices. Preston’s local artisan cheese selection, signature dishes such as the Seared Atlantic Salmon, the locally famous House-smoked Trout Crostini, and - of course - sumptuous house made desserts are some of the reasons you want to visit. Preston’s is known also for its progressive Wine Spectator Award winning wine list including many fine Virginia labels, hand crafted cocktails, and attentive service .Currently, Preston's is serving an ala carte menu for breakfast, lunch and dinner. Preston's Restaurant and Continental Divide Lounge are open, with social distance seating. Take out is available.
A photo of Red Lobster - Christiansburg restaurant
8. Red Lobster - Christiansburg
4.3
Awesome(8)
Price: Moderate
• Seafood • Roanoke
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Harvest - Mountain Lake Lodge restaurant
9. Harvest - Mountain Lake Lodge
4.6
Exceptional(479)
Price: Expensive
• Farm-to-table • Pembroke
Simply Prepared, Farm Fresh, Local CuisineCelebrate the vibrant flavors of the Southwest Virginia region at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. All the foods are made and inspired by the freshest ingredients from local farms and gardens. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains.
A photo of Summit Restaurant restaurant
10. Summit Restaurant
4.3
Awesome(241)
Price: Expensive
• American • Blacksburg
Booked 3 times today
The Summit is located in Christiansburg, Virginia and offers gourmet, made-from-scratch food in a Victorian setting. This restaurant considers customer service a high priority and will ensure you enjoy your meal there. Every plate is prepared with care, featuring carefully chosen ingredients and made just for you. The Summit has a diverse menu with Mediterranean, Italian, Indian and Continental cuisine.Start with an appetizer, such as the calamari, scallops or stuffed mushrooms. For the entrée course at The Summit, there are many popular options. Try the crab cakes with cream sauce over angel hair pasta, New York strip with gorgonzola and mashed potatoes or the chicken breast stuffed with apricots, raisins and mushrooms. Please note: all reservations for February 14, 2023 will be by phone. Please call: 540-382-7218 to make your reservation.

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