🍝 About Us Established in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured \"Best of State\" and \"Best of Utah\" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.
👨🍳 Our cousine Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.
📍4536 s highland dr, Slc. UT 84117 📞 (801) 274-0223 🌐 https://siciliamiautah.com/ Experience the essence of Sicily in every bite at Sicilia Mia. 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SLC's most glamorous, sexy and taste bud tantalizing restaurant has elevated their experience. Tear drop chandeliers, off-white banquettes, a mixture of velvet and sherpa chairs in the lounge and bar area create an ultra hip vibe for those who like to sit in the buzz !! For those who'd rather have a more quiet and romantic experience, the upstairs offers a more tranquil setting while overlooking the vibrance below. The other dining rooms offer either fireplace ambiance or Mt Olympus views! Our private rooms host up to 10, 20, 24 and 58 guests respectively. Our privately enclosed backyard patio overlooks Mt Olympus and features fire-pit seating!
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From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
Welcome to Sicilia Mia🍝 About UsEstablished in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.👨🍳 Our cousine Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.📍4536 s highland dr, Slc. UT 84117📞 (801) 274-0223🌐 https://siciliamiautah.com/Experience the essence of Sicily in every bite at Sicilia Mia. Buon appetito!
• Contemporary American • Holladay / Midvale / Sandy / Union
Booked 16 times today
Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
Leave everyday life behind and escape into the exquisite beauty of Tuscany. Tuscany is an idyllic location for any occasion aimed to make a lasting impression. Immerse yourself in the enchanting atmosphere of a true Tuscan landscape or slip out into the aria fresca on one of three breathtaking patios. Enjoy an exceptional Italian-American menu paired with a top-rated wine list for an unforgettable dining experience.
WE HAVE MOVED! OUR NEW LOCATION IS 4699 S HIGHLAND DRIVE, SLC, UT.SLC's most glamorous, sexy and taste bud tantalizing restaurant has elevated their experience. Tear drop chandeliers, off-white banquettes, a mixture of velvet and sherpa chairs in the lounge and bar area create an ultra hip vibe for those who like to sit in the buzz !! For those who'd rather have a more quiet and romantic experience, the upstairs offers a more tranquil setting while overlooking the vibrance below. The other dining rooms offer either fireplace ambiance or Mt Olympus views! Our private rooms host up to 10, 20, 24 and 58 guests respectively. Our privately enclosed backyard patio overlooks Mt Olympus and features fire-pit seating!Chef Matt's flavorful, hearty cuisine is as beautiful to look at as it is to savor! Local favorites include Chanterelle Mushroom Soup, Toast Smögen and Crispy Fried Chicken!Due to the more formal and intimate nature of the ambiance, we welcome children 4 and over. NO INFANTS.
Scelto is an innovative gastronomic gem in Sandy, Utah that serves an Italian-inspired menu with a modern twist. At Scelto, our passion is bringing people together to enjoy exquisite culinary creations in an elevated and inviting atmosphere. Whether it’s for an evening out or your next private event, our welcoming and knowledgeable staff ensures that each visit is an unforgettable dining experience.
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
From the resort-style atmosphere, to the chef-crafted, all day brunch menu, you'll feel like you've been transported to an ocean side oasis, right in the heart of Sandy, UT. Sunday's Best is that sun shining, birds chirping, champagne popping, kind of place. So, let's tell the DJ to turn it up, grab some inventive cocktails, fresh oysters on the rocks, and see where the vibes take us. There's only one mandate here at Sunday's Best, everyone must be prepared to #BrunchHard. Here at Sunday's Best we do have live music, whether that be a DJ or live band, every Saturday and Sunday to give your brunch an extra zest!
Eight Settlers Distillery & Restaurant is the culmination of a longtime dream to build a distillery and share the finest local foods with our community. Eight Settlers is a blend of the 1850’s traditional vintage western style with a modern twist of the second industrial revolution. The Chef’s inspiration for the menu is Modern American with traditional twists, while the spirits are distilled and blended to the highest standards with the best grains available.
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide.
My husband and I went here on a date night. Everything we ordered was fantastic. We shared the 60 day dry aged 36 oz cowboy, it was delicious. Our server Kameron was amazing and she gave great recommendations. It’s definitely a pricey place, but overall I feel it was worth it.