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Restaurants near Centro Ecoturistico Cabanas Neveria

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41 restaurants available nearby

A photo of Criollo restaurant
1. Criollo
4.6
Exceptional(1795)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 32 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Casa Oaxaca El Restaurante restaurant
2. Casa Oaxaca El Restaurante
4.6
Exceptional(1259)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 41 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
3. Tierra del sol
4.5
Awesome(278)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 21 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Pitiona Cocina de Autor restaurant
4. Pitiona Cocina de Autor
4.4
Awesome(1149)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 4 times today
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
A photo of Ancestral Cocina Tradicional restaurant
5. Ancestral Cocina Tradicional
4.7
Exceptional(165)
Price: Expensive
• Mexican • Oaxaca
Booked 3 times today
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.
A photo of Restaurante Catedral restaurant
6. Restaurante Catedral
4.6
Exceptional(497)
Price: Expensive
• Mexican / Southwestern • Oaxaca
Booked 6 times today
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of CASA OAXACA Reforma restaurant
7. CASA OAXACA Reforma
4.3
Awesome(85)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 3 times today
Nos encontramos a 15 minutos del centro histórico.Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
A photo of Zandunga sabor istmeño restaurant
8. Zandunga sabor istmeño
4.4
Awesome(207)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 2 times today
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad
A photo of Brio Cocina Local restaurant
9. Brio Cocina Local
4.4
Awesome(5)
Price: Expensive
• Contemporary Mexican • Oaxaca
Brío Cocina Local se ubica en el corazón de Oaxaca a una cuadra del zócalo y cuenta con una terraza con vista directa al majestuoso Templo de San Agustín, ofrece una propuesta de Cocina Oaxaqueña Contemporánea y platillos de la autoría de nuestro Chef Oscar García Bretón, encomienda de Brío es hacer tributo al ingrediente local oaxaqueño. Si buscas opciones vegetarianas y veganas podrás encontrar opciones. El complemento a nuestro menú es la propuesta de coctelería de la casa y su menú de vinos.
A photo of Chichilo Oaxaca restaurant
10. Chichilo Oaxaca
4.5
Awesome(23)
Price: Very Expensive
• Mexican • Oaxaca
Booked 1 time today
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!

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