Restaurants near Cherry Beach

This was our first visit, we've been to Milos Montréal numerous times (it's one of our favourites) and we have been waiting for a long time for Toronto to get its own location. The meal was outstanding, dare I say the Toronto Milos may be even better than Montréal? It certainly is a more beautiful design. Quieter as well with a beautiful bar area and larger and more inviting "Market". 12p The service was outstanding, Ali is a true pro, we basically left it to him to put together our dinner and he did an amazing job. The service in Montréal is excellent as well, but the personal touch that Ali gave to us made our experience that much better. We will definitely return and highly recommend.

Once again, an incredible experience! I came from DC to Toronto for a few days, and of course, I had to come back to Daphne to try the lunch menu and hopefully see your wonderful manager, Amanda. I had a busy day and decided to go to lunch alone. Luckily, Amanda was there! She remembered me, exactly what she recommended last visit, and which dishes were my favourite — her memory and intellect are truly impressive. Based on what I had already tried, my palette preferences, and hunger level, she recommended two dishes for me, the Tuna Carpaccio and the Tomato and Persimmon Salad. Both were fantastic and satisfied my mid-day cravings. I left feeling energized and satiated. Amanda also checked in on me throughout my meal, keeping me just enough company, which I really appreciated since I was dining alone. The way that she conducts herself showcases a high level of interpersonal skills and intuition as she initiated the perfect degree of conversation, which is quite rare. A lunch experience is seldom noteworthy, but somehow Amanda finds a way to make it so. Thanks again for a lovely meal! I’ll be back on Saturday to bring all my friends to try the delicious food and to meet Amanda!

Our server was Victoria and she was absolutely fantastic- we will ask for her when we go back, which we definitely will, she made us feel so at home and table service was fast and friendly. The front desk was a bit messy - originally they had us just sit and wait for our table, but then when they sent others right in and we went back and asked again, they took us straight to a table. Baja fish tacos were fantastic, but so was everything. Loved the margaritas and the sangria as well.

Vasili provided us with prompt and attentive service and accommodated our special requests with a smile. Our food had a lovely presentation and served at just the right temperature. The pate was like a mousse, very flavourful and light. The frites arrived piping hot just the way we like them. The ratatouille kabob had a nice smokey flavour accompanied by a spicey sauce. The glazed carrots were cooked perfectly.

We went for dinner and celebrated my nephews bday, and the service, ambiance, history of the building and most importantly, the food was superb. We started with burrata and prosciutto, funghi salad, calamari and carpaccio.. all amazing, baratta was a crowd favourite, mine was the funghi salad. Second were the pizzas, we had the sausage pizza and the goat cheese aubergine pizza…. Simply amazing, third were the pasta.. the bolognese was so delicious along with the mushroom prosciutto.. just wow. And pls have their desserts! The tiramisu and the affogato were so amazing. Will definitely go back. And not to forget their incredible wine selection !! Must try