Restaurants near Clark Park

Field and Tides now charges extra if you pay with a credit/debit card. Not very classy.

Food was ok. Service very very good, it’s a nice place to visit for the experience, but I don’t think it would be a favorite or regular

Our server, Maurice, was excellent. I appreciated the cadence with which he checked in on our table but, more importantly, his recommendations were outstanding. I do not think we would have ever considered the octopus but he was right by describing it as the best in the city. Otherwise, our table had a steak special, two different pizzas and the Vingole pasta. Besides the four cheese pizza not listing the hot honey on the menu, we all loved our meals, including the sweet panna cotta for my birthday.

Went with another couple on a cold rainy weeknight. Due to the weather the restaurant was only half full. The free valet was a very nice convenience, too. Everything we ordered, all family style and shared (5 kinds of oysters, fried chicken, gumbo, tuna torta, and shrimp dumplings) was outstanding. Our drinks (an old fashioned and a passionfruit gin cocktail) were delicious. Dessert was a nice treat, a giant “order how you want it with as many toppings as you want” sundae that three of us chose to order, each made our own way. All in all, it was a great evening with great food and great friends.

Amazing experience. The food was incredible. The restaurant is decorated perfectly. The branzino was cooked perfectly, the brisket was very unique and the mussels were so tasty (and I am not a fan of mussels). The goat cheesecake with the ginger lychee sorbet was the perfect ending.