Restaurants near Clark Station Homesites
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
62 restaurants available nearby
Booked 21 times today
Booked 17 times today
Price: Very Expensive
• Contemporary American • Truckee
Booked 3 times today
Price: Expensive
• Californian • Carnelian Bay
Booked 37 times today
Price: Very Expensive
• Steakhouse • Reno
Booked 48 times today
Price: Expensive
• Global, International • Truckee
Booked 11 times today
Booked 16 times today
Price: Expensive
• Contemporary American • Tahoe City
Booked 10 times today
Booked 11 times today
Price: Very Expensive
• Steakhouse • Olympic Valley / Squaw Valley
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDannySeattle / Eastern Washington •1 review5.0Dined 1 day agoGreat restaurant. My wife was a little disappointed with her meal and the service wasn't its usual great service. We have been here many times and definitely will be back.More infoGar Woods Grill and Pier RestaurantPrice: Expensive• Californian• Carnelian Bay•4.6
- EEdithVIPSan Francisco Bay Area •27 reviews5.0Dined 2 days agoSo much mmmmmmmm! All of our food was delicious, the service was fabulous and we were checked on and helped by several staff members throughout the evening. The atmosphere was lively and we even enjoyed conversation with the table next to us. The stand outs from my meal were the horseradish cream cheese on the beet salad, and the peppercorn sauce on the side of the filet mignon. Both jazzed up an already tasty dish. We finished by sharing sticky toffee pudding and an espresso martini.More infoRamsay’s Kitchen by Gordon Ramsay - Silver LegacyPrice: Very Expensive• Steakhouse• Reno•4.2
- LLornaCalifornia Central Coast •8 reviews5.0Dined 3 days agoNick our waiter was wonderful! The music could have been slightly less loud but otherwise all was great. Great salad and service My favorite restaurant in truckeeMore infoBar of AmericaPrice: Moderate• Contemporary American• Truckee•4.5
- DDebiTahoe / Reno Area •4 reviews4.0Dined 7 days agoFood and service were excellent. The televisions with the football games on in the bar were too loud and intruded into our dining experience.More infoThe Lodge Restaurant & PubPrice: Expensive• Contemporary American• Truckee•4.1
- PPeterVIPSan Francisco Bay Area •12 reviews4.0Dined on 26 Dec 2024Our meal for four at the Dining Room @ Village Lodge was very good. The setting is beautiful, the service friendly and professional, and the food was solid-some terrific, some disappointing. The dining room is quiet, relaxed, and friendly. Our pretty table looking out on the snow was pretty and comfortable. We ordered cocktails while looking over the menu, and it took a while to deliver from the bar. In the mean time, home made incredible Parker rolls and a tasty amuse bouche from the chef arrived. Salads were fresh and terrific - one baby lettuce, and one chicory. Our three appetizers - hamachi crudo, scallops, and octopus- were worthy, especially the crudo and octopus (tender, with charred edges). All fantastic so far. The entrees were slightly disappointing. Fresh California halibut was fine but so overcooked that it was dry and tough, too bad! The risotto was a bit bland and starchy, probably because the flavoring ingredient was pumpkin. Mushrooms, asparagus, or other veggie would have been less novel but tastier bases. We asked for parmesan, which our server brought quickly with no complaint. Last, we got the duck breast, which was advertised as "confit" but was more like a regular duck breast (I am used to duck confit as the leg slow-cooked and tender, so may not understand what "confit" means with breast). Anyway, the duck was solid. We did not try the Brick Chicken or fresh sugo pasta, but neighboring diners commented favorably about them. We skipped the $95 australian wagyu steak. On a menu where other entrees are $30-$50, a $95 steak stuck out. And from 10,000 miles away? A $60 California or Nebraska steak would have been snapped up. The high price and superrich flavor of wagyu didn't excite us. Overall a good meal. More simple California comfort dishes would be better for us. The wine list is an "A" by the way. Short and with many excellent whites and reds for normal restaurant prices (and a few over the top prices).More infoThe Dining Room @ Village Lodge - Sugar Bowl ResortPrice: Very Expensive• Contemporary American• Truckee•4.7
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