Restaurants near Claude Moore Colonial Farm

the food and service was amazing. our waiter was so kind and helpful. a couple of us ordered the Chilean Sea Bass , unfortunately they'd run out so we got the 8 ounce filet mignon & let me tell you it did not disappoint it was amazing and buttery 👌🏾🙏🏾🫶🏾‼️so I will be goin back in the new year for a Spring Time Celebration 🎊🎉🎉 if you all go I hope you have an amazing experience like we did. Happy New Year🥂

Food was fantastic. Service was fabulous (especially we went on Christmas day!!), and ambience was excellent. They serve bread (tastes like very light and fluffy focaccia) with honey/butter. Delicious. Appetizers were great: maast o musir (yogurt and shallots), zeytoon parvardeh (olives in pomegranate and walnut puree), and panir sabzi wrap (feta cheese and herbs). All great. We tried kubiudeh kabab, Kermanshahi chicken, gheymeh stew. All fantastic. For desserts we tried cafe gelace, makhloot (Persian ice cream and faloodeh), and creme brule. All fantastics and specially the faloodeh was to die for!

This is our 2nd year trying the Christmas Buffet..all I can say is "we are another a happy couple (my husband and me). " Founding Farmers did not disappoint. The food is outstanding!!! Over 50 options to choose from. My one suggestions is make available "well done" red meat options. Everyone does not like to see blood draining from their food.

Et Voila continues to be a welcoming restaurant with quality food and wine/bar choices. I appreciate a restaurant with a good chateauneuf-du-pape by the glass! The carbonnade and our other main course selections were excellent, with the fries always outstanding. My mom loved her baked escargots. The floating island and chocolate mousse are our constant go-tos that never disappoint. The interior room was a bit hectic for an early seating but we put that down to it being Christmas Eve.

Afghan food is very good. Bread and dips are very good, especially if you like spicy dips. Wine list is modest but good. Good service as always.