Restaurants near Clemente Museum

This is a dining experience. 5 stars for everything. We dined on a crowded Saturday night, realizing it would be busy, but the tables are spaced out perfectly so that you don’t hear everyone’s conversation. The food is simply exquisite. But the star of the evening was our server Ron. He truly delivered all you could want and need. He’s charming, knowledgeable, all the things you hope for. The master chef delivered! She got applause from me. Thank you Eddie V’s for showing us the perfect evening. 👏🏼

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

The restaurant was perfectly dressed for Christmas. Our party of 10 was meticulously cared for by Sheldon. His professional demeanor and attention to detail were superb. The meal was served simultaneously by 4 waitstaff. Each of our plates were set in front of us at the exact same time. It was like nothing I’ve ever experienced. The food was incredible. I personally ordered the surf and turf combo meal. The steak melted in your mouth and there’s a shrimp on top that could win a ‘world’s biggest’ competition. I cannot recommend Del Frisco enough!!

Amazing service and amazing food ever. single. time. 100000% recommend this restaurant if you’ve never been!

The delicious duck breast was cooked perfectly at medium rare. The fritto mistook was tender, flavorful and perfectly crisp. A bottle of 2019 Giribaldi Barolo complemented the meal beautifully.