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Restaurants near Cliff Walk

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23 restaurants available nearby

A photo of Dunstan Tap And Table restaurant
4.8
Exceptional(658)
Price: Expensive
• American • Portland
Booked 23 times today
A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.
A photo of Magissa restaurant
4.7
Exceptional(26)
Price: Moderate
• Greek • Portland
Booked 19 times today
A taverna style Greek restaurant combining traditional preparations with local ingredients to create dishes that are authentically Greek and uniquely Portland, Maine.
A photo of Sea Dog Brewpub Scarborough restaurant
4.8
Exceptional(39)
Price: Moderate
• Brewery • Scarborough
Booked 4 times today
Founded in 1993 on the coast of Maine, our crew brews a full line of award-winning handcrafted ales that capture the spirit of our sea-faring history. We serve a full menu of handcrafted ales and creative pub fare with a flair.
A photo of Magnus on Water restaurant
4.8
Exceptional(271)
Price: Moderate
• Comfort Food • Biddeford
Booked 9 times today
Magnus on Water is a cocktail bar and restaurant that features Peruvian-inspired comfort food from Chef Rafael Zimmerman. Bar Director Brian Catapang helms the Pinnacle Award winning cocktail program at Magnus, with rotating, seasonal drinks to compliment the big flavors of Raf's food. Sustainability is paramount to us, and we work with farmers & fisherman who are respectful of Mother Earth, while working diligently to minimize waste. Our space is polished, but still intimate and cozy, and in the summer Magnus on Water has a large outdoor patio, complete with gardens and fire pits. We also have a private dining room for large parties and are available for full or partial event rentals.
A photo of Thames Landing restaurant
4.4
Awesome(34)
Price: Expensive
• American • Portland
Booked 7 times today
Thames Landing brings you modern New England fare—centered around seafood, local meat, and seasonal vegetables—in an airy, bright dining room and on our expansive garden patio.Menu includes appetizers like salt cod croquettes, mussels and deviled eggs, a variety of salads and entrees that range from lobster rolls and smashed burgers to lobster dinners and NY strip steaks. A private dining room remains in place and a cozy expanded outdoor seating area is now available.
A photo of Lucky Cheetah restaurant
4.7
Exceptional(113)
Price: Expensive
• Dim Sum • Portland
Booked 24 times today
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
A photo of David's Restaurant restaurant
4.7
Exceptional(3783)
Price: Moderate
• Contemporary American • Portland
Booked 24 times today
A long established local favorite at the center of the historic arts district featuring eclectic decor,and an energetic atmosphere. David's offers broadly appealing menus that highlight familiar dishes with acreative twist. Open for lunch and dinner, showcasing delectable options for gluten free, vegetarian, and vegan diners. David’s is known for delicious meals, and warm and friendly service. It’s no wonder that Chef David was voted Portland's best chef in 2021 and chef of the year in 2012.
A photo of David's 388 restaurant
4.8
Exceptional(1345)
Price: Expensive
• Bistro • South Portland
Booked 17 times today
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
A photo of Solo Italiano restaurant
4.7
Exceptional(2639)
Price: Expensive
• Italian • Portland
Booked 28 times today
We currently offer in-house dining Tuesday through Sunday from 4:30-10:00pm (last dinner seating is at 9:30). Takeout is no longer available at this time. Patio dining is available Memorial Day weekend through September and always subject to weather. Please call us directly to reserve a patio table, but keep in mind that of the six 4-tops available outside, three are kept for walk-ins only.Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.
A photo of Isa Bistro - Portland restaurant
4.9
Exceptional(1349)
Price: Expensive
• Bistro • Portland
Booked 15 times today
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!

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