Restaurants near Coarsey Shopping Center

We were super excited to get a reservation at Noko because our friends (who are serious foodies and excellent home chefs) recommended Noko as their favorite restaurant. Noko did not disappoint! The welcome as we entered was warm and generous, they took my coat and hung it for me. : ) we had a small table in the dining room that was reserved, but opted to sit at the bar! It was fantastic! Our bartender Jena was super knowledgeable and so kind. She had many diners at the bar and took great care to engage with everyone. We started with sake and beer, a very interesting sake selection, and had spicy tuna crispy rice & hamachi crudo to start both so flavorful and delicious, then moved on with burnt ends with lettuce both of us LOVED this dish and really enjoyed the delicate crab fried rice! We had the Caesar salad which we shared but could have had my own it was so tasty! Our meal was so delightful we didn’t save room for dessert! We might try to go back tonight for dessert to try the coconut cake with wood fired pineapple or the brookie with Chocolate brownie, black sesame cookie, miso caramel, vanilla gelato! Our only missed opportunity due to dining so late is we missed the dumplings!! No doubt they are as fantastic as all the dishes we tried! Make a reservation ASAP, the food, drinks and staff are⭐️⭐️⭐️⭐️⭐️

My 3 year old loved it, I loved it, husband loved it. Will definitely be back!

We ordered the Louisiana Cajun Pasta, the tilapia, sirloin steak dinner and the fried platter. Everything was absolutely great. Being a Cajun food lover it was great. Even all the sides and drinks. Great waiter and picture service. Would visit again.

My first visit. Not the traditional Italian restaurant, but that is one of the best things about it. A great experience.

Greeted at the door by the chef, my wife and I were whisked away (cooking pun there…) to the back room of the restaurant. There we were seated and greeted by an attractive server and had our special menu explained to us. We had the choice of escargots, a brief interlude of boeuf bourguignon, and I had the steak frites while my wife enjoyed the confit of duck. We were finished off with a traditional cheese plate with a variety of cheeses from around Europe. All the food items were fabulous and the wine pairings were perfect! I will complain that the portions were oversized for me. We were nearly full from the escargots, and the boeuf was a full dinner portion in itself. The ribeye steak was as the chef explains it “what Americans expect”. I can’t fault him for giving his customers what they want, although I personally would prefer a more authentic experience with a smaller skirt or flank steak and about half the amount of fries. To summarize: go there. Eat. You will not regret a thing!