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Restaurants near Colonel John Ashley House

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193 restaurants available nearby

A photo of The Old Inn On The Green restaurant
4.8
Exceptional(971)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 2 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Red Lion Inn restaurant
4.4
Awesome(3033)
Price: Expensive
• Contemporary American • Stockbridge
Booked 25 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Troutbeck restaurant
4.4
Awesome(397)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 9 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10456)
Price: Expensive
• Steak • Glastonbury
Booked 106 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3531)
Price: Expensive
• Contemporary American • Bantam
Booked 24 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Pillow Cafe restaurant
3.9
Excellent(207)
Price: Very Expensive
• American • Becket
The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3763)
Price: Expensive
• American • Simsbury
Booked 73 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of The Abner Hotel restaurant
4.4
Awesome(67)
Price: Moderate
• American • Litchfield
Booked 11 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Wm. Farmer and Sons restaurant
4.6
Exceptional(1238)
Price: Expensive
• American • Hudson
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of da Capo - Litchfield restaurant
4.6
Exceptional(353)
Price: Moderate
• Italian • Litchfield
Booked 9 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patty
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Our waiter was accommodating when we asked to be moved to a table next to a radiator - it was chilly. The food arrived in a timely manner and was as described.
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Julia
    New York City •7 reviews
    5.0
    Dined 2 days ago
    If you’re in search of a dining experience that beautifully combines luxury with a comforting atmosphere, look no further than The Old Inn On the Green! This charming restaurant perfectly blends modern elegance with warm, rustic elements. As soon as you step inside, you’re welcomed by soft candlelight and the gentle crackling of a wood fireplace, creating an incredibly inviting and cozy ambiance. The 3-course menu, complete with delightful amuse-bouches, showcases the best seasonal ingredients with impressive creativity. The chef clearly has a passion for local produce, and it truly shines in every dish, offering wonderful options to satisfy every palate. What truly elevates the experience is the exceptional service. Eric, the General Manager, and his attentive team strike the perfect balance between being friendly and knowledgeable, ensuring you feel at home without it being intrusive. Our server Owen was genuinely enthusiastic, eager to share recommendations and details about each dish. This level of care truly made our visit special. In summary, The Old Inn On the Green is an essential destination for anyone who appreciates beautifully crafted cuisine in an enjoyable setting. Whether you’re celebrating a milestone or simply treating yourself to a nice night out, this restaurant excels across the board—in flavor, atmosphere, and service. It’s one of those rare gems that you’ll want to return to time and again, always excited to explore the new seasonal delights they have to offer!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
  • ElizabethVIP
    New York City •26 reviews
    4.0
    Dined 2 days ago
    Arethusa was a special place for an anniversary celebration. The food was delicious and service spot on. There were actually more appetizer selections than mains but the entrees were interesting with an emphasis on fish. If there is anything to mention the restaurant could have been a little warmer since the door opens directly onto the dining room and it was a cold night.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Beth
    New York City •1 review
    5.0
    Dined 4 days ago
    Our experience was wonderful. Our waitress was perfect. She was attentive, friendly, and efficient. She never made us feel rushed. Our food was fabulous! Everything about our experience was classy and we were treated very well. I would return soon.
    More info
    J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury
    4.8
  • RonVIP
    New York City •2 reviews
    5.0
    Dined on 12 Jan 2025
    Great destination for a weekend meal. Property is worth seeing.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.4
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