Restaurants near Confederate-Union Veterans' Monument in Morgantown

We go to Tony’s for our “special occasions”. We were seated and introduced to Ethan and his assistant Garret, and were immediately at ease. Timely, unobtrusive service, delivered with a professional grace and polish that we have come to expect from Tony’s. We were guided through the menu, and the evening began. Appetizers, salad course, entrees, dessert…. I can recommend ANYTHING on the menu. Presentation, flavors and portions were top notch. (My personal tip…If you’re a carnivore with a discerning palate, you must give the steak tartare a try. Superb) All in all, a wonderful experience. My thanks to Ethan, the staff, and of course, the impeccable kitchen for another memorable evening.

Mushrooms & asparagus started our experience. Salmon, prime rib, & burger were the selected entrees. French green beans, garlic potatoes, corn casserole, steak fries, & sweet potatoes were the sides. Bananas foster the dessert. Everything was delicious & our waiter was wonderful.

Very cool spot to eat. The deviled eggs and spinach dip is great! I had the stuffed chicken with grits and it was excellent!

I decided to order 4 appetizers instead of a main entree for my meal. I vacation in Greece almost every year, so I consider myself to be very familiar with Greek food. While the restaurant itself was beautifully decorated, was spotlessly clean, and my waiter was very attentive and friendly, the food itself was disappointing. I ordered a Greek Salad, Spanakopita, Cheese Saganaki, and Dolmas. The Greek Salad was mainly lettuce, which I have never had a true Greek Salad which contained any lettuce. The Salad Dressing was truly delicious. The Spanakopita were deep-fried and extremely greasy; I found them to be relatively inedible. The Cheese Saganaki was flamed tableside, which was a nice presentation, but the cheese itself was sitting in a sweet, watery sauce, which caused the light breading to become soggy and unappetizing. I have had a bit of honey drizzled over Saganaki, but never has the cheese been sitting in a watery sauce. Finally, the Dolmas were visually appealing, but they were extremely spicy to the taste; I have never had Greek food that was spicy. I observed other diners who seemed to be enjoying their food, so perhaps the menu was tailored to the regional palate of Bowling Green. I personally would not return, simply because the food did not conform to my experiences of Greek cuisine.

Food was very, very good. Blake took very good care of us. Nice place to relax and play Golf and a variety of other games