Restaurants near Cottier Theatre Glasgow

I was eating alone but still made to feel very welcome by the two waitresses. I was seated in an area that allowed me to chat with the neighbouring tables without encroaching upon their presence.

This is my favourite steak restaurant in Glasgow and hence why once again I chose it for my Birthday lunch with family. My wife had obviously told them that it was my birthday so there was a birthday card on the table..a nice touch. Anyway starters were excellent with the pork cheek and tiger prawn being superb. I had had the philly cheese steak spring rolls previously and knew these were really filling however my son had these and they looked superb. We all had fillet steaks cooked to either medium rare or medium and all were cooked to perfection. Accompanied by hand cut chips we also had sides of onion rings, rocket and parmesan, mac and cheese and glazed carrots and by the end we were all full although I did not have a dessert my wife and future daughter in law did and they looked brilliant. Once again an exceptional meal and a visit

Have been twice now and staff were extremely pleasant and very accommodating, ensuring we had a table where there was plenty of room for my dog. An ignorant fellow diner made nasty comments about my dog being there but that is obviously nothing to do with the staff or restaurant. The food was great, although very garlicky, and reasonably priced.

The menu is great and portions filling. The desert was fabulous too! Greeted by the hostess with a big smile, seated immediately. The waitress was fine as constantly refilling my water glass without being asked. Would highly recommend this restaurant as a must go to restaurant.

Lovely food, fair prices! One of the staff did just kinda jump in to cook the meat for us immediately, which was fine, if a bit awkward because we're slow eaters. We got the beef platter to share, and a couple sides a piece, and we were both very full afterwards Cocktails were excellent, we especially loved the Mango and Coconut Daiquiri, Pineapple and Ginger Mojito, and the Zombie.