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Restaurants near Courtyard by Marriott Orlando South/John Young Parkway

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127 restaurants available nearby

A photo of Knife & Spoon restaurant
4.6
Exceptional(1340)
Price: Very Expensive
• Steak • I Drive / Sand Lake
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
A photo of Highball & Harvest restaurant
4.7
Exceptional(1420)
Price: Expensive
• Regional American (Southern) • I Drive / Sand Lake
Booked 12 times today
A Modern Approach to Southern-Inspired CuisineAside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.Valet parking is available and will be validated in the restaurant
A photo of A Land Remembered at Rosen Shingle Creek restaurant
4.8
Exceptional(1726)
Price: Very Expensive
• Steakhouse • I Drive / Sand Lake
Booked 19 times today
A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. With menu offerings as diverse as Florida’s history, our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as well as the freshest seafood served just the way you want. Whether you go surf or turf — or both — we have just the right wine to complement your meal.
A photo of Cooper's Hawk Winery & Restaurant - I-Drive, FL restaurant
4.6
Exceptional(7921)
Price: Moderate
• American • I Drive / Sand Lake
Booked 71 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Fogo de Chao - Orlando restaurant
4.4
Awesome(5319)
Price: Moderate
• Brazilian • I Drive / Sand Lake
Booked 99 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Hard Rock Cafe - Orlando restaurant
4.4
Awesome(5174)
Price: Moderate
• American • I Drive / Sand Lake
Booked 147 times today
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world. Hard Rock Cafe is the world's largest location!
A photo of Cafe Tu Tu Tango - Orlando restaurant
4.7
Exceptional(6963)
Price: Moderate
• Tapas / Small Plates • I Drive / Sand Lake
Booked 67 times today
For over 30 years, Café Tu Tu Tango has been the go-to spot on Orlando's International Drive for food, art, and fun. Featuring a tapas-style menu packed with shareable small plates, guests can enjoy live entertainment while resident artists create right before their eyes. Sip on art-inspired craft cocktails, signature sangrias, and more from the drink menu. Open daily for lunch and dinner, with bottomless brunch available every Friday through Sunday.
A photo of Mia’s Italian Kitchen - Orlando restaurant
4.7
Exceptional(2455)
Price: Moderate
• Italian • I Drive / Sand Lake
Mia's Italian Kitchen, located in the heart of the International Drive tourist corridor, is rooted in family. The menu is filled with homestyle traditional Italian recipes sourced from owner's own Sicilian grandmother. Enjoy fresh, house made pastas, signature Sicilian-style rectangular pizzas cooked in our 800-degree brick oven, authentic soups, salads and more.
A photo of Del Frisco’s Double Eagle Steakhouse – Orlando restaurant
4.6
Exceptional(4596)
Price: Very Expensive
• Steakhouse • I Drive / Sand Lake
Booked 72 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Eddie V's - Orlando restaurant
4.9
Exceptional(8338)
Price: Very Expensive
• Seafood • Dr. Phillips
Booked 93 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

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