Restaurants near Courtyard Huntington Beach Fountain Valley

Tom was an excellent server. The food was great. Also, the valet staff were extremely accommodating.

We thoroughly enjoyed our experience!! Had a reservation and was seated right away! They acknowledged our special occasion celebrating our engagement with an adorable sign and champagne and dessert as well! The service was amazing despite how busy they were, and the food was delectable as well! He got the filet mignon which was super tasty (especially the red wine sauce it was cooked in), and I got the cedar plank salmon which was cooked to perfection! We also mentioned our plans after dinner and our server was keen to be on time with our orders and attentive to make sure we wouldn’t miss our subsequent plans. Overall it was such a wonderful dining experience and we both left feeling incredibly satisfied and happy! Would highly recommend!

Had a fantastic experience at this place! First the manager Cesar came by and told us happy new year and let us know he’s available if we have any concerns we asked him for recommendations and he told us to split the bone in rib-eye and a big lobster, was a great portion for 2 people, the server recommended some sides and we went with her dessert for recommendation of the Grenache which was killer!!!! At the end John stopped by who is the new GM asking about our experience and thank us for dining in, absolutely fantastic time

From the front desk to the bar to the servers, the staff was exceptional. The offerings were plentiful and delicious! Valet parking was quick and easy. If I have one complaint, it's that they list a chocolate cake dessert, which is actually a solid piece of chocolate mousse no cake. However delicious, it was a bit deceiving.

What a WONDERFUL way to celebrate Christmas Eve! As America returns to its' roots of valuing friends/family, it was SO nice to enjoy a GREAT Christmas Eve dinner at Black Angus/FV! EVERYONE there - including GM Mark, Mgr Samantha and Servers Mia and Kim - made our evening, memorable. Their team of chefs, cooks, food runners and everyone on the team made the food outstanding - including the Lobster tails and their new appetizer of Blue Cheese Mac & Cheese! Thank you, Black Angus! Merry Christmas and looking forward to seeing you guys in 2025!