Restaurants near Cricket Arena

The experience was nice and the service was good. Drinks and food were good.

A Must-Visit for Steak Aficionados Steak 48 is more than just a steakhouse; it's an experience. From the impeccable service to the mouthwatering food, everything about my visit was exceptional. If you're a steak lover looking for the best of the best, Steak 48 is a must-visit. It's definitely a splurge, but it's worth every penny. I can't wait to go back!

This was out second time visiting and we were NOT disappointed! First, commendable professionalism at the entrance and throughout service! 👏🏽 We had the fried green tomatoes and crab cakes for appetizers; my wife ordered the blackened salmon for her entree, with mac n cheese, and I tried the fish and grits. 🤤 Portions are always giving, and food was amazing!! 🤩 Music was just a bit loud and at times, hard to talk over. “However Comma” - the curated playlist gave us all the vibes, so we weren’t mad at all. 🎶 Service was absolutely on point (thank you Calissa!)! 🙏🏽 Definitely recommend! 🙌🏽

I appreciate there is not loud music - number one! A blue steak was perfectly blue. 💙 Excellent! Caesar & authentic dressing; truffle fries could have been a little crispier but appreciated all saucier work. Somm gave great info to us as guests and to the server presenting. Appreciated the decant. Appreciated E.C. visit to all tables. This was a lunch time visit for Valentine's Day and all aspects including our amazing server, Jules ...en pointe 💚🙌💚

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.