Restaurants near Dakin-Coleman Farm

217 restaurants available nearby

1. Troutbeck

4.4

Price: Very Expensive

• Farm-to-table • Amenia

Booked 7 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

A photo of Arethusa al Tavolo restaurant

2. Arethusa al Tavolo

4.9

Exceptional(3530)

Price: Expensive

• Contemporary American • Bantam

Booked 20 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

3. Old Drovers Inn

4.5

Awesome(131)

Price: Expensive

• American • Dover Plains

Booked 4 times today

NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!

A photo of The Vintage at The Millbrook Inn restaurant

4. The Vintage at The Millbrook Inn

4.8

Exceptional(72)

Price: Expensive

• American • Millbrook

Booked 1 time today

At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.

A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant

5. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4.8

Exceptional(10449)

Price: Expensive

• Steak • Glastonbury

Booked 100 times today

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.

A photo of American Bounty at The Culinary Institute of America restaurant

6. American Bounty at The Culinary Institute of America

4.7

Exceptional(4198)

Price: Expensive

• American • Hyde Park

Booked 36 times today

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

A photo of Terrapin Restaurant restaurant

7. Terrapin Restaurant

4.4

Awesome(2541)

Price: Expensive

• Contemporary American • Rhinebeck

Booked 6 times today

Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant

8. The Bocuse Restaurant at The Culinary Institute of America

4.8

Exceptional(4411)

Price: Expensive

• French • Hyde Park

Booked 23 times today

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

9. The Abner Hotel

4.4

Awesome(67)

Price: Moderate

• American • Litchfield

Booked 4 times today

Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.

A photo of Caterina de Medici at The Culinary Institute of America restaurant

10. Caterina de Medici at The Culinary Institute of America

4.9

Exceptional(2583)

Price: Expensive

• Italian • Hyde Park

Booked 24 times today

Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.

See what locals rave about

From verified diners like you

R
Rick
Greater Boston •11 reviews
5.0
Dined 2 days ago
Wonderful experience. If you like top-notch food with exceptional service, come here. Ultra creative cuisine by chef Dan McGill is featured. You can't go wrong with anything on the menu. We celebrated a friend's new position as well as their going-away (for that position) and this was a perfect send-off.
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Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
•
4.9
T
Theresa
New York State •1 review
5.0
Dined 5 days ago
Absolutely love visiting Old Drovers Inn! The food, the service and atmosphere are all wonderful. Such a quaint little restaurant/tavern. We have been before and will definitely be back.
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Old Drovers InnPrice: Expensive• American• Dover Plains
•
4.5
P
Patricia
Greater Boston •23 reviews
5.0
Dined 5 days ago
Went for my birthday dinner last night. Food was delicious as always and service was wonderful. The menu was revised from the last time we visited and prices seemed a bit high. It was a special occasion, but it would be nice for them to have a few more affordable options to choose from. Most entrees were $35-59.00.
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J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury
•
4.8
R
RonVIP
New York City •2 reviews
5.0
Dined on 12 Jan 2025
Great destination for a weekend meal. Property is worth seeing.
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TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
•
4.4
A
A. TomVIP
New York City •29 reviews
4.0
Dined on 12 Jan 2025
The ambience is lovely, soothing. The music was at a level one could converse over. The service was excellent, thank you Maggie.
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The Vintage at The Millbrook InnPrice: Expensive• American• Millbrook
•
4.8

Restaurants near Dakin-Coleman Farm

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217 restaurants available nearby

1. Troutbeck

2. Arethusa al Tavolo

3. Old Drovers Inn

4. The Vintage at The Millbrook Inn

5. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

6. American Bounty at The Culinary Institute of America

7. Terrapin Restaurant

8. The Bocuse Restaurant at The Culinary Institute of America

9. The Abner Hotel

10. Caterina de Medici at The Culinary Institute of America

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