Restaurants near Days Inn Orlando Universal Studios North

My husband and I had an absolutely amazing Valentine’s Day dinner at The Capital Grille. We specifically requested William as our server, as he took care of us during a visit five months ago and left a lasting impression. Once again, he exceeded our expectations with his incredible service. His knowledge of the menu, wine recommendations, and overall professionalism made our evening truly special. We enjoyed the ribeye and the sea bass, both of which were cooked to perfection. The lobster bisque was phenomenal—rich, flavorful, and a must-try. The au gratin potatoes and creamed spinach complemented our meal beautifully. Beyond the food, the atmosphere was warm and elegant, making for a perfect night out. The service was impeccable, and we truly appreciated William’s attentiveness and expertise. This was an unforgettable experience, and we will absolutely be returning. Highly recommend!

We made a reservation for Valentine’s Day and shortly after arriving we were seated. Our server was super sweet and attentive. And the meats as always, were top tier! Definitely our favorite restaurant for special occasions or date night!

Had a wonderful meal and overall experience. We weren’t sure what to expect with the limited menu but Primo did not disappoint! The bread service, appetizers and entrees were all excellent. I enjoyed the octopus starter and the pork saltimbocca, my wife had the brodo and gemelli with mushrooms & chicken- all were fabulous- definitely order the bread service too! Gio and Allie our servers were attentive and professional- Gio made some great wine pairing suggestions! Great food, service and overall experience!

Both the service and the food was fantasic! Highly recommend the steak burgers!

We got the lobster bisque and truffle fries to start. I LOVED the lobster bisque so much! We had never had fries cooked in truffle oil before so the flavor was weird, but they were yummy and crunchy. The bread was hot and fluffy! My boyfriend had the Elk filet, and he loved it! He said it was delicious and tender, and the mushrooms he added to it were juicy and flavorful. I has the filet wellington, and it came with parmesan mashed potatoes and asparagus. It was everything I dreamed it would be when I searched the menu and picked it before we even arrived. The pastry was super light and flaky and the filet just melted through with each cut. It comes with a sauce that they pour over it for you. Everything on my plate was high class and definitely worth it. The only thing I can say is that parking was hard to find, but that was because there was an event happening up the road, and the roads were blocked. Also, this wasn't a big deal for us, but the regular filets like a sirloin, ribeye, filet mignon or the elk filet do not come with sides. Just a heads up about that. Great place though! Highly recommend for a small celebration or girls nights.