Restaurants near Disch Field

The food is unique and delicious. The menu selection was great. We had a family of 4 plus a children in a hi chair and we were accommodated with ease. Love the upstairs patio, especially for happy hour. We always go there when there is an event at Palmer.

Fantastic meal from starters to mains. The Razor Clams were so good we ordered it a second time. The Crystal Blue Prawns were very tasty as was the Octopus Carpaccio. We finished with the Lamb Ragu, which was outstanding. Service (KQ) and Sommelier (Nick) were attentive and friendly. Trenton in the bar area was great as well. We will be back when in town.

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

I had high expectations and Aba still far exceeded them. Such unique menu items. The short rib hummus was phenomenal. Great service and ambiance.