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Restaurants near Divertido Family Adventure Park

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905 restaurants available nearby

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A photo of Vía Buenos Aires restaurant
1. Vía Buenos Aires
3.9
Excellent(15)
Price: Expensive
• Argentinian • Cuautitlán
Restaurante argentino especializado en cortes de carne. Ofrece pastas, ensaladas, pescado, pollo, postres, café, vinos y bebidas.
A photo of El Aduanero restaurant
2. El Aduanero
4.1
Excellent(38)
Price: Expensive
• Traditional Mexican • Tlalnepantla
El Aduanero, Mexico City is considered as a revolutionary cantina (a type of pub) that serves traditional food. Its classic cuisine is complemented by the high ceilings in the dining area.Some suggestions from our staff include: coast ceviche, shrimp cocktail, rib eye schnitzel, the aptly-named volcanoes of cheese, crab casserole, pork and flank steak tacos, and fettuccine with shrimp. For dessert: Day of the Dead Bread and churros, among others.El Aduanero has special "Taco Thursdays" to entice diners. Besides, you can also find vintage wines in special bottles with the restaurant's name on them.
A photo of Handshake Speakeasy restaurant
3. Handshake Speakeasy
4.7
Exceptional(1570)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 16 times today
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.Reservation Duration:Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.RESERVATION POLICIES:The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.Deposits are non-refundable if you do not arrive within the grace period.
A photo of Ling Ling Mexico restaurant
4. Ling Ling Mexico
4.7
Exceptional(6453)
Price: Very Expensive
• Asian • Juárez/Cuauhtémoc
Booked 158 times today
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana. El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas. Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
A photo of Maximo restaurant
5. Maximo
4.7
Exceptional(3123)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 36 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Entremar restaurant
6. Entremar
4.7
Exceptional(1339)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 119 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Contramar restaurant
7. Contramar
4.7
Exceptional(914)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 14 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of Lardo restaurant
8. Lardo
4.6
Exceptional(1484)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 63 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Cityzen restaurant
9. Cityzen
4.5
Awesome(1394)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 66 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of BOTANICO restaurant
10. BOTANICO
4.7
Exceptional(729)
Price: Very Expensive
• International • Condesa / Roma
Booked 55 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

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