££££Price: Very Expensive • Italian • Meguro
Chef Kousuke Yagi, who honed his skills in a number of famous restaurants in Italy, particularly the Michelin 3-star Enoteca Pinchiorri in Florence, La Luna Rossa and Bulgari Hotels & Resorts, gives you a heartfelt welcome.His creations, made with difficult to obtain, carefully selected seasonal ingredients, are an expression of his gratitude on a plate, fusing the spirit of Japan with the Chef’s love for Italy. The ¥8,800 dinner menu has seven courses. There is also a premium ¥14,800 dinner menu which must be reserved at least one day in advance.The lunch menu is ¥4,800 in addition to a reasonable pasta menu for ¥2,800 and a premium lunch menu at ¥8,800 which must be reserved at least one day in advance.The basement restaurant, on Kyu-Yamate Dori adjace
【Christmas Special Dinner Course】
21st~24th December
Limited:¥15,300, Premium:¥20,300
25th December
Regular:¥10,300, Limited:¥15,300, Premium:¥20,300