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Restaurants near Downtown Luxury Two-Bedroom Penthouse 400

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24 restaurants available nearby

A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5215)
Price: Expensive
• Steakhouse • Central Business District
Booked 58 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Palace Café restaurant
4.4
Awesome(5602)
Price: Moderate
• French American • French Quarter
Booked 15 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Red Fish Grill restaurant
4.5
Awesome(8533)
Price: Moderate
• Seafood • French Quarter
Booked 44 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Copper Vine restaurant
4.8
Exceptional(2375)
Price: Moderate
• Wine Bar • Central Business District
Booked 36 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Domenica restaurant
4.5
Awesome(7493)
Price: Moderate
• Italian • Central Business District
Booked 59 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Fogo de Chao - New Orleans restaurant
4.1
Excellent(2554)
Price: Moderate
• Brazilian • French Quarter
Booked 44 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Luke restaurant
4.6
Exceptional(9242)
Price: Moderate
• French • Central Business District
Booked 75 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(116)
Price: Expensive
• Steakhouse • Central Business District
Booked 45 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Trenasse restaurant
4.5
Awesome(1963)
Price: Expensive
• Seafood • Central Business District
Booked 1 time today
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
A photo of Commons Club Bar & Restaurant restaurant
4.3
Awesome(518)
Price: Moderate
• Regional American (Southern) • Central Business District
Booked 3 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.

See what locals rave about

From verified diners like you
From verified diners like you
  • Russell
    New Mexico •1 review
    5.0
    Dined 1 day ago
    Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • VictoriaVIP
    Austin •2 reviews
    5.0
    Dined 2 days ago
    This is my favorite restaurant in New Orleans. I have eaten here many, many times and I have never been disappointed. Highly recommend the brussels sprouts, the French 75, or anything that strikes your fancy. 
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • ReneeVIP
    New Orleans / Louisiana •7 reviews
    5.0
    Dined 3 days ago
    We had a delicious meal. I tried the newest menu item, the stuffed jumbo shrimp. This is definitely one you don’t want to miss. The service was the best I’ve had in the city!! This is my favorite restaurant to visit and be treated like NOLA Royalty. Our server JC was outstanding! Looking forward to returning soon.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Cynthia
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    We were there to celebrate 4 birthdays, the waitress took her time to explain the menu to us and didn't feel rush to place our entree order. Overall, everything was excellent we will definitely go back.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • TERRI
    Atlanta Metro •13 reviews
    5.0
    Dined 5 days ago
    They accommodated our party of 11 on New Years Day after the tragic terrorist attack. The food was great and great value for such a great atmosphere and food. Can’t go wrong here!
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
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