Restaurants near DWS Vacation Villas - Kissimmee

The food was amazing just wish the meat came by a bit more frequently...I didn't like the fact that I can order 2 meat experience but can't get sides for each order. There is a limit of 3 side per table which I think is wrong. Other than that the food was delicious.

The food, ambiance, and entertainment were fabulous. However, I was disappointed with the long wait for our food and the fact that our server did not inform us about happy hour. It took approximately an hour for us to receive our food, and we only learned about happy hour after we had already ordered our second drinks. Additionally, it took about 20 minutes for our drinks to arrive. I hope these inconveniences were just due to the busy Valentine's Day. I would be willing to return to see if my suspicions are correct.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

What a fabulous experience! We were greeted at the door by the friendly host Baxter. Lola was our extraordinary server and took great care of us. The staff was knowledgeable and helpful. The food was spectacular! We enjoyed gumbo, shrimp po boy, shrimp remoulade, and Caesar salad. The kids pasta and fruit were perfect too! A huge piece of cake and a dish of ice cream server with candles and magic glitter for a birthday celebration sent us home happy and ready to return asap! Worth every penny we spent!

Everything perfect. Had a great meal. We will come back when in the area.