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Restaurants near East Village Apartment Share

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18 restaurants available nearby

A photo of Soothr restaurant
4.7
Exceptional(148)
Price: Expensive
• Thai • East Village
Booked 192 times today
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A photo of The Smith - East Village restaurant
4.7
Exceptional(4549)
Price: Moderate
• American • East Village
Booked 135 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Cathédrale restaurant
4.4
Awesome(2525)
Price: Expensive
• French • East Village
Booked 54 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
A photo of Little Ruby's Cafe - East Village restaurant
4.6
Exceptional(107)
Price: Moderate
• Australian • Union Square
Booked 108 times today
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.
A photo of Rice Bird NYC restaurant
4.5
Awesome(5)
Price: Moderate
• Chinese • East Village
Experience authentic Cantonese clay pot at Rice Bird. Rice Bird is a cozy restaurant that specializes in clay pot rice, salads, dumplings, curry, and snacks.
A photo of The Ready Rooftop Bar restaurant
4.3
Awesome(365)
Price: Moderate
• Bar / Lounge / Bottle Service • East Village
Booked 19 times today
Located in the heart of the East Village at the top of the Moxy East Village The Ready is an all-season rooftop oasis perfect for after-work drinks, weekend revelry and private events. Collegial yet refined, The Ready at Moxy East Village feels like an escape from the New York daily grind. The eclectic décor (string lights, a vine-strewn mural, a bar made of plastic milk crates) and unique food and beverage offerings create a relaxed rooftop experience—like a coveted New York City backyard. The retractable glass walls and roof allow for all-season panoramic views of the East Village and beyond.We are currently accepting reservations up to 30 days in advance but walk-ins are welcome pending availability.The venue is strictly 21+. Valid ID required for entry.For immediate reservation assistance or large party inquiries, please email nyreadyinfo@taogroup.com
A photo of The Laurels restaurant
4.5
Awesome(10)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 10 times today
We are two lads who moved here from the same little village in the heart of Ireland over 10 years ago. "The Laurels" was the name given to the local football field where we grew up; where fun was had, experiences shared and memories made. We hope "The Laurels" NYC-version can offer our customers the same!
A photo of Balade restaurant
4.7
Exceptional(999)
Price: Moderate
• Mediterranean • East Village
Booked 13 times today
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
A photo of The Stand restaurant
4.3
Awesome(311)
Price: Moderate
• Italian • Gramercy Park
Booked 10 times today
The Stand welcomes its guests with their new and exciting presentation of northern Italian taverna fare. Flavors explode with a mix of chef driven small and large composed plates, homemade pastas, Brick Oven specialties and NY Style Pizzas. The beverages include crafted cocktails, a deep list of draft selections and stylistic wine selections along with one of the largest whiskey selection in NYC. Come for the Food and stay for the Comedy, a double dose of entertainment and hospitality.
A photo of Cacio e Pepe Downtown restaurant
4.5
Awesome(1477)
Price: Expensive
• Contemporary Italian • East Village
Booked 16 times today
Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola note that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorino cheese, then dusted with a flourish of pepper. Voted a ‘Critic’s Pick’ by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knowledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua.

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