Restaurants near Edwards-Franklin House

The food and service were both outstanding. The Caprese with Burrata is a must-have, and the cheese spread on the pretzel roll was SO good. Filet mignon was very good, and I am going to have dreams about the scalloped potatoes. Also had Kahlua espresso cheesecake for dessert which was incredible. The steaks both came out cooked at least one step higher than requested, but we never mentioned it - they were still delicious. Manager dropped by to check on us and chatted for a couple minutes and was very nice. The decor is dated by about 30 years, if that’s something you care about. I don’t. The layout of the restaurant is very comfortable with room to move. We’ve been in Winston for seven months now, and this is the first restaurant that we could truly give a five-star rating to, and we can’t wait to go back - I’d go back just for the burrata alone.

Waiter was excellent, attentive and helpful. Flounder sandwich and tortilla soup was an excellent combination and delicious.

We were very pleased with our first visit here. We were seated at a nice table by a fireplace but unfortunately there was a cold draft coming from it and no fire. we asked to be moved and the hostess quickly found us a table in the back. Our waitress was very nice and gave us excellent service. My steak was delicious and my wife loved her chicken. On our way out we noticed that the fireplace was on.

The goat cheese and spinach artichoke dip were delicious.

Wine tasting was very well organized. The young lady was extremely knowledgeable and friendly in her presentation. Could have offered cheeses or chocolates to help distinguish between wines. Crackers were available. The wines are very good.