Restaurants near El Rio Golf Course
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Top Rated
Dining Options
Seating options
Accessibility
32 restaurants available nearby
Booked 13 times today
Booked 5 times today
Booked 23 times today
Booked 26 times today
Booked 15 times today
Booked 21 times today
Booked 60 times today
Booked 32 times today
Dining near El Rio Golf Course at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- KkaeliaTucson •4 reviews5.0Dined 2 days agoEverything came out in a timely manner, my mom and I got our drinks at the same time and it was really nice. They didn’t have the original dish that I had ordered but I was suggested a few different options and I went with the fired chicken which I had before and the manager took care of the mixup. I love coming here with my family just know when you go in the evening hours there may be some live music which definitely adds to the noise. But everything is always so good!More infoCulinary Dropout - TucsonPrice: Moderate• American• Midtown•4.3
- WWendyDenver / Colorado •4 reviews5.0Dined 4 days agoGreat food and drink. A little loud for our liking, but that’s our only complaint. Super service and according to my eleven year old, the best chicken tenders he’s ever eaten.More infoDoughbird - TucsonPrice: Moderate• American• Midtown•4.7
- RRichardTucson •1 review5.0Dined 4 days agoWe had an outstanding dining experience. They greeted us with well wishes on our Anniversary - a card, rose pedals on the table, complimentary dessert - wow The service was incredible- restaurant manager Matt stopped several times to greet us and make sure our evening was going well, and Mo provided outstanding personal service (she was wonderful) Thanks Sullivans for a fantastic evening !!!!More infoSullivan's Steakhouse - TucsonPrice: Expensive• Steakhouse• Tucson•4.5
- LLorianTucson •1 review5.0Dined 4 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Tucson•4.7
- MMarkVIPNew York City •12 reviews5.0Dined 6 days agoJust outstanding food, outstanding quality, and service that was over the top. You can’t go wrong here, enjoy it!More infoChurrasco de BrasilPrice: Expensive• Brazilian Steakhouse• Avondale•4.7
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