Restaurants near Extended Stay America - Dallas - Plano

We dined on crowded Valentine’s Day. Service was fantastic, we weren’t rushed and food was excellent. Our waiter was even able to get the kitchen to do a custom pita bread that was NOT on the Valentine’s Day menu.

Went for lunch. The place was not busy so we were able to talk. Great steaks as always. Will return

We both ordered a cup of tortilla soup for $5. I always like to try a soup when I can. It was very tasty. I’m glad they offered it at that price for a nice single appetizer. My husband got the pollo Agave which was a breaded chicken breast with mushroom sauce, Chile mashed potatoes and a chayote slaw. I tasted the sauce and was surprised it was heavily laced with sherry wine. I don’t generally get steak but was intrigued by the New Mexico tampequenia with cheese enchiladas. The skirt steak was tasty but tough and chewy. I generally don’t order steak for this reason. It’s a difficult protein. The charro beans were excellent and now I know another preparation for chayote squash. This place has so many good choices but I wanted to try something different. I was sorry we didn’t share the Mucho Platillo. Best thing on the menu. Mi Dia doesn’t make Tex Mex. It’s completely different. Every dish is unexpected, delicious and beautifully prepared. I tried their margarita of the month made with cinnamon agave, tequila and pineapple. It was heavily smoked too, which I enjoyed. I liked the Riviera Maya better. We were too full for the Rocky Road ice cream but I highly recommend it.

From start to finish all was excellent. We arrive a bit early for our 5:30 reservation and were seated right away. The menu was very good for my wife and I. Perry's has a special selection for those over 65. $39 per person with a good selection of the three courses. Their bread was warm and tasty. The Lobster Bisque was exceptionally good. The cup was more than enough with a nice chunk of Lobster in it. The filet for my wife was cooked to perfection and tasted delicious. The steak came on a hot plate. My Fried shrimp was excellent on top of a large mound of French fries. The three sauces that were served with the fries added to the flavors. We added on the Asparagus as an additional side. Deserts were Creme Brule and Cheesecake. My wife opted for a glass of Perry's house Rose - perfect match for her steak. The restaurant was nicely laid out. The wine racks were over 10 feet high and contained many bottles of their finest wines. We were served by Katlyn. A beautiful young lady that was very attentive to our needs. Thank you Perry's for a wonderful pre Valentines dinner. Worth it - YES. We'll be back. Tom

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.