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Restaurants near Falcon Crest Park

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187 restaurants available nearby

A photo of Rosmarino Osteria Italiana restaurant
1. Rosmarino Osteria Italiana
4.9
Exceptional(4533)
Price: Expensive
• Italian • Newberg
Booked 22 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Dundee Bistro restaurant
2. Dundee Bistro
4.5
Awesome(1517)
Price: Expensive
• Bistro • Dundee
Booked 11 times today
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
3. JORY Restaurant at The Allison Inn & Spa
4.8
Exceptional(1490)
Price: Very Expensive
• Regional American (Northwest) • Newberg
Booked 9 times today
Welcome to JORY, the signature restaurant at The Allison Inn & Spa in the heart of Oregon wine country! Our creative fine dining menus accentuate the abundance of native flavors with a strong emphasis on seasonal, farm-to-table cuisine. Embracing thoughtful, educated service, our highly trained staff graciously offer to customize your wine pairing from our 500+ label wine list to complement your dishes. In keeping with the farm-to-table theme, we have a 1.5-acre garden and greenhouse just steps away from the kitchen providing freshly grown ingredients year-round for our seasonal menu.Serving breakfast, lunch and dinner on weekdays, and breakfast, brunch and dinner on the weekends. We offer unique dining experiences for up to 12 guests in our Private Dining Room or at our Chef’s Table designed for 10 guests for those special celebrations. Advanced reservations are required.
A photo of Day Wines restaurant
4. Day Wines
4.8
Exceptional(79)
Price: Moderate
• Winery • Dundee
Booked 2 times today
We seek to express the incredible character of Oregon through impeccable raw materials and minimal intervention in the winery. Our Dundee Tasting Room is open Wednesday-Monday from 11am-5pm.Well behaved children are welcome to our tasting room, we ask that they please stay in their seat during your visit. Well behaved dogs are also welcome on our tasting room patio, we ask that they stay on their leash at all times.
A photo of Forage restaurant
5. Forage
4.8
Exceptional(7)
Price: Expensive
• Pizzeria • Newberg
Booked 5 times today
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.
A photo of The Painted Lady restaurant
6. The Painted Lady
4.6
Exceptional(1698)
Price: Very Expensive
• Contemporary American • Newberg
Booked 3 times today
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
A photo of The Joel Palmer House restaurant
7. The Joel Palmer House
4.5
Awesome(2005)
Price: Very Expensive
• Contemporary American • Dayton
Booked 4 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Alpha Bravo Bar restaurant
8. Alpha Bravo Bar
new
4.8
Exceptional(8)
Price: Expensive
• Wine Bar • Newberg
Booked 2 times today
Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!
A photo of Duck Pond Cellars and Ransom Spirits restaurant
9. Duck Pond Cellars and Ransom Spirits
4.3
Awesome(5)
Price: Very Expensive
• Winery • Dundee
Duck Pond Cellars was established in 1993 and has been crafting delightful wines ever since. We have a beautiful tasting room and vineyard where guests are made to feel invited and welcome. In 2018 we changed hands and partnered with Ransom Wine and Spirits. Established in 1997, Ransom is celebrating 25 years as an alembic distillery, artisan wine company and vermouth house. Ransom juxtaposes many of the finest old world craft beverage traditions with creative innovation.
A photo of Trisaetum Winery and Brixeur Spirits restaurant
10. Trisaetum Winery and Brixeur Spirits
5.0
Exceptional(439)
Price: Very Expensive
• Winery • Newberg
Booked 5 times today
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com

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