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Restaurants near Farmington Canal

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198 restaurants available nearby

A photo of LakeView Tavern - Southwick (formerly Fusion Bar & Grill) restaurant
Price: Expensive
• American • Southwick
Our StoryAt LakeView Tavern, we pride ourselves on offering a unique dining experience that combines local flavors with global inspirations. Our passion for food is reflected in every dish we serve, making us a favorite among locals and visitors alike.
A photo of Tucker's Restaurant restaurant
4.9
Exceptional(408)
Price: Moderate
• American • Southwick
Booked 4 times today
Welcome to Tucker's Restaurant, a place to unwind and enjoy lunch, dinner, or that special occasion in a relaxed, welcoming atmosphere. Celebrating 24 years in Business. Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you're sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two exquisite banquet rooms for your special function, in addition to catering offsite events of any size. As another option, Chef Michael can even prepare a sumptuous, one-of-a-kind meal for you and your guests in the intimacy of your own home! So when you are planning a wedding, shower, anniversary, birthday, corporate party, or any special event, remember to call Tucker's. We are here to serve you! Sincerely, Mike, Karen, Paige & Payton Anderson and the Tucker's Restaurant Staff
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3742)
Price: Expensive
• American • Simsbury
Booked 28 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Tosca restaurant
4.7
Exceptional(345)
Price: Very Expensive
• Italian • Suffield
Booked 7 times today
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and secondary, Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10398)
Price: Expensive
• Steak • Glastonbury
Booked 115 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of B Napoli restaurant
4.8
Exceptional(1931)
Price: Moderate
• Contemporary Italian • West Springfield
Booked 34 times today
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio. BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.
A photo of Max Tavern - Springfield restaurant
4.6
Exceptional(92)
Price: Expensive
• American • Springfield
Booked 33 times today
!Max Tavern's innovative menu features contemporary American cuisine, classic chophouse fare, craft cocktails, and more. Our team strives to make sure you have a memorable dining experience each and every time.If you're looking to make a larger reservation please contact us directly at (413)-746-6299
A photo of Lattitude (West Springfield, Massachusetts) restaurant
4.7
Exceptional(1771)
Price: Moderate
• Global, International • West Springfield
Booked 12 times today
Chef/Owner Jeffrey Daigneau “wanted to share his craft with the community he grew up in, treating them to a new level of dining experience – the "Lattitude experience.” He wanted to highlight freshness and the use of local seasonal products create some unique fresh cuisine for guests. With a farm to table concept flowing from the pages of his menus by way of grilled beef tenderloin with white sweet potato puree, pan seared Diver scallops and his famous fried brussels and much, much more, Chef Daigneau has brought back the excitement of dining out. He strives to cover all of his guests’ favorite tastes to invite emotion and inspiration during their dining experience! Thank you for stopping by. The Lattitude team and Chef Daigneau always look forward to having you as their guests. Cheers!
A photo of Max A Mia - Avon restaurant
4.7
Exceptional(138)
Price: Expensive
• Contemporary Italian • Avon
Booked 44 times today
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
A photo of Millwright’s Tavern restaurant
4.6
Exceptional(427)
Price: Expensive
• American • Simsbury
Booked 13 times today
Welcome to Millwright's Tavern. Open Tueday - Sunday.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary
    New York City •2 reviews
    5.0
    Dined 3 days ago
    We went early, so the noise level was fine. Does get louder as the evening goes on. Food and service was too notch as we’ve come to expect. We were not disappointed and will be back.
    More info
    J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury
    4.8
  • Gerald
    New York City •1 review
    5.0
    Dined 5 days ago
    Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
  • John
    New York City •2 reviews
    5.0
    Dined on 20 Dec 2024
    We go once a month and the food and service is always top notch. This past visit was particularly excellent! Already looking forward to our next trip to Toscas!
    More info
    ToscaPrice: Very Expensive• Italian• Suffield
    4.7
  • Loreen
    Greater Boston •3 reviews
    5.0
    Dined on 13 Dec 2024
    Tuckers in Southwick, MA is now my favorite place to enjoy a special dinner out. The maple glazed scallops were tender and so flavorful. The atmosphere was welcoming with understated elegance! I can’t say enough about the service we received. It was the best!!! I definitely recommend Tuckers! I will definitely return !
    More info
    Tucker's RestaurantPrice: Moderate• American• Southwick
    4.9
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