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Restaurants near Father Fagan Square

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40 restaurants available nearby

A photo of Blue Ribbon Brasserie restaurant
1. Blue Ribbon Brasserie
4.8
Exceptional(1406)
Price: Moderate
• American • SoHo
Booked 28 times today
Chef-favorite, late-night brasserie featuring raw bar, seafood, American dishes & cocktails in a convivial setting. Blue Ribbon's bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers' eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country's top chefs congregate and eat after closing their own kitchens. Whether you're craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open late, seven nights a week.
A photo of Monte's Trattoria restaurant
2. Monte's Trattoria
4.6
Exceptional(2323)
Price: Expensive
• Italian • Greenwich Village
Booked 27 times today
Monte's Trattoria is an Italian Restaurant located in the heart of Greenwich Village on MacDougal Street between West 3rd and Bleecker. This vintage Italian restaurant has existed since 1918 and the Mosconi family has continued its rich tradition. Chef Pietro Mosconi delivers authentic Northern Italian dishes from his region of Emilia-Romagna and is often seen in the dining room conversing with patrons. You'll find a friendly cozy atmosphere. The waiters and bartenders, whom you'll know by name, are always affable and ready to please. Dine as a couple for a romantic dinner, a small private party or as a large group while you take in the sites, sounds and tastes of Greenwich Village. Come to Monte's Trattoria Restaurant where you'll be treated like family!
A photo of SAN CARLO Osteria Piemonte restaurant
3. SAN CARLO Osteria Piemonte
4.9
Exceptional(1333)
Price: Expensive
• Italian • SoHo
Booked 30 times today
“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country. Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
A photo of Piccola Cucina Estiatorio restaurant
4. Piccola Cucina Estiatorio
4.7
Exceptional(1679)
Price: Moderate
• Italian • SoHo
Booked 63 times today
Piccola Cucina Estiatorio offers typical Sicilian and Greek food.
A photo of Altro Paradiso restaurant
5. Altro Paradiso
4.7
Exceptional(308)
Price: Very Expensive
• Italian • SoHo
Booked 38 times today
From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout, while the room’s high ceilings and glimmering brass bar contribute to a lively nightly atmosphere. Since opening in 2016, Altro has garnered many devoted regulars, ranging from neighborhood residents to travelers who treat the restaurant like a second home whenever they’re in town.
A photo of Blue Ribbon Sushi - Sullivan St restaurant
6. Blue Ribbon Sushi - Sullivan St
4.9
Exceptional(665)
Price: Moderate
• Sushi • SoHo
Booked 59 times today
A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.
A photo of Emily West Village restaurant
7. Emily West Village
4.8
Exceptional(257)
Price: Moderate
• Pizzeria • West Village
Booked 54 times today
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
A photo of The Dutch restaurant
8. The Dutch
4.6
Exceptional(3141)
Price: Expensive
• American • SoHo
Booked 25 times today
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
A photo of Sarabeth’s Greenwich Village restaurant
9. Sarabeth’s Greenwich Village
4.5
Awesome(13)
Price: Moderate
• American • Greenwich Village
Booked 36 times today
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
A photo of Demo restaurant
10. Demo
4.8
Exceptional(109)
Price: Expensive
• European • West Village
Booked 23 times today
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.

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