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Restaurants near First Market Tower

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957 restaurants available nearby

A photo of Barcha restaurant
4.7
Exceptional(1629)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 7 times today
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior. Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of Perbacco restaurant
4.7
Exceptional(7012)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 37 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of Per Diem - Financial District restaurant
4.7
Exceptional(1032)
Price: Moderate
• Californian • Financial District / Embarcadero
Booked 1 time today
Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating.We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
A photo of Pabu Izakaya San Francisco restaurant
4.5
Awesome(1381)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 9 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
A photo of International Smoke San Francisco restaurant
4.4
Awesome(2857)
Price: Expensive
• American • SOMA
Booked 6 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of Yokai restaurant
4.3
Awesome(20)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 3 times today
The Spirit of Japan and the Heart of San Francisco.Yokai is a charcoal grill and vinyl bar created by Chef Marc Zimmerman and inspired by travel throughout Japan. The vibe is loungy and upscale casual. The focus of our kitchen is sourcing pristine Japanese and Californian ingredients and preparing them simply. We're located steps from Salesforce tower at 545 Mission Street in the heart of San Francisco. We offer lunch and dinner and the our cocktail bar is open all day.
A photo of The Vault Garden restaurant
4.3
Awesome(681)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 5 times today
Hi Neighbor!For the entire month of December we have transformed into a Magical Winter Wonderland. Enjoy our tented and heated outdoor dining room located on the Plaza Level of the 555 California St. Building. The Vault Garden offers an all day menu highlighting American cuisine. over looking one of the tallest Christmas Trees in San Francisco. The Garden also offers a spacious and comfortable lounge and bar that is available for walk-ins featuring holiday cocktails galore.We provide a rain resistant, temperature controlled outdoor dining room for all of our guests. Blankets are available upon request should you be chilly.
A photo of Per Diem - Transit Center restaurant
4.7
Exceptional(72)
Price: Moderate
• Californian • SOMA
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
A photo of Le Parc Bistrobar restaurant
4.7
Exceptional(92)
Price: Moderate
• French • Financial District / Embarcadero
Booked 10 times today
Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.
A photo of Lao Table restaurant
4.6
Exceptional(363)
Price: Moderate
• Thai • SOMA
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.

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