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Restaurants near Fort Shafter Golf Course

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56 restaurants available nearby

A photo of Merriman's Honolulu restaurant
4.8
Exceptional(4114)
Price: Expensive
• Hawaiian Regional • Honolulu
Booked 150 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Fête restaurant
4.8
Exceptional(3789)
Price: Expensive
• Contemporary American • Honolulu
Booked 82 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Nami Kaze restaurant
4.8
Exceptional(1513)
Price: Expensive
• Seafood • Kalihi-Palama
Booked 72 times today
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
A photo of Moku Kitchen restaurant
4.7
Exceptional(3618)
Price: Moderate
• Contemporary American • Honolulu
Booked 68 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A photo of Little Joe's Steakhouse  - Nimitz restaurant
4.6
Exceptional(2357)
Price: Expensive
• Steakhouse • Honolulu
Booked 30 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
A photo of Istanbul Hawaii restaurant
4.7
Exceptional(2950)
Price: Expensive
• Mediterranean • Honolulu
Booked 59 times today
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1583)
Price: Expensive
• Vietnamese • Downtown
Booked 48 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Yohei Sushi restaurant
4.7
Exceptional(71)
Price: Expensive
• Japanese • Honolulu
Booked 5 times today
Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today
A photo of Mara restaurant
4.4
Awesome(120)
Price: Moderate
• Mediterranean • Downtown
Booked 49 times today
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.
A photo of Senia restaurant
4.9
Exceptional(23)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 9 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.

See what locals rave about

From verified diners like you
From verified diners like you
  • Arjay
    Hawaii •14 reviews
    5.0
    Dined 1 day ago
    I have never been disappointed when dining at Merriman’s. I was with a friend who has strict dietary restrictions; the chef personally met with him and made his day even brighter. Merriman’s is first class all the way.
    More info
    Merriman's HonoluluPrice: Expensive• Hawaiian Regional• Honolulu
    4.8
  • Patty
    Hawaii •1 review
    5.0
    Dined 2 days ago
    It’s so wonderful to go back to this great place! We’ve been here once before (last year) and since coming back to the island, this was one of our scheduled stops. Wonderful atmosphere and people are very friendly and pleasant.
    More info
    Nami KazePrice: Expensive• Seafood• Kalihi-Palama
    4.8
  • Tony
    Chicago / Illinois •26 reviews
    5.0
    Dined 2 days ago
    Second time to Fete and we sat at a high top back by the open kitchen. The slap on so many levels. Their cocktail program is tops and the pro level service always helps compliment what the chefs pull off with the cuisine. Their local highlights to Oahu’s food system is such a treat. Full recommendation here!
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • glennVIP
    Greater Boston •34 reviews
    5.0
    Dined 3 days ago
    It seems the menu should be expanded somewhat  maybe a few more entrees There were four of us and none of us were interested in any of the desserts
    More info
    Moku KitchenPrice: Moderate• Contemporary American• Honolulu
    4.7
  • AlessandraVIP
    Hawaii •7 reviews
    5.0
    Dined 5 days ago
    Had a great dinner last Saturday at Istanbul Hawaii. Made a reservation for 5pm and got a table inside the beautiful restaurant with very incredible decoration. The waitress Victoria was very sweet and attentive and the food came out quickly and delicious. We had ribeye shish, Zatar frites, and the most delicious dessert in the world, Hatay Kunefe! Can't wait to come back!
    More info
    Istanbul HawaiiPrice: Expensive• Mediterranean• Honolulu
    4.7
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