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Restaurants near Fox Valley Town Park

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33 restaurants available nearby

A photo of Farmhouse Tavern restaurant
4.5
Awesome(180)
Price: Moderate
• American • Bedford
Booked 7 times today
Katonah Woods is now the Farmhouse Tavern! With the same atmosphere you’ve come to love, restauranteur Arber Muriqi brings a lifetime of restaurant experience to Katonah.Farmhouse Tavern, a casual dining establishment in Katonah, NY invites patrons to enjoy classic American fare and craft beer, wine, and cocktails for brunch, lunch, or dinner. Visit us for lunch with your family, happy hour with your friends, or dinner with your significant other. At Farmhouse Tavern, we provide an atmosphere that is equal parts rustic and chic, making it a warm, welcoming environment for families, couples, and patrons of all ages. Whether you are celebrating an anniversary, gathering for a family reunion, or joining coworkers for a drink, we look forward to providing you with an unforgettable experience.KATONAH IS HERE. OUR ROOTS ARE HERE.
A photo of Primavera restaurant
4.4
Awesome(301)
Price: Expensive
• Italian • Croton Falls
Booked 8 times today
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform. Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.4
Awesome(4501)
Price: Moderate
• American • Pound Ridge
Booked 8 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of The Benjamin - Ridgefield restaurant
4.5
Awesome(352)
Price: Expensive
• French American • Ridgefield
Booked 15 times today
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
A photo of Bailey's Backyard restaurant
4.7
Exceptional(1124)
Price: Expensive
• Farm-to-table • Ridgefield
Booked 4 times today
Bailey's offers an innovated American Farm to Table menu in a polished casual atmosphere. When you're in the mood to relax in a casual and comfortable atmosphere and enjoy great cuisine, be sure to check out Bailey's Backyard. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. Bailey's Backyard has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit.Bailey's is a true, American Farm-To-Table Restaurant in the heart of downtown Ridgefield CT. Just minutes from the Ridgefield Playhouse.PARTIES OF 6 OR MORE PLEASE CALL FOR RESERVATIONS. Please be advised that reserving an outdoor table is weather permitting and the restaurant may or may not be able to move your reservation indoors. PLEASE BE ADVISED THAT NOT ALL SEATING INVENTORY IS OFFERED ONLINE. PLEASE CALL THE RESTAURANT FOR AVAILABILITY.
A photo of Gallo Ristorante restaurant
4.8
Exceptional(1197)
Price: Moderate
• Italian • Ridgefield
Booked 15 times today
At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Eat Well! Live Long!
A photo of MIX Prime Steakhouse and Fish restaurant
4.1
Excellent(692)
Price: Moderate
• Steakhouse • Danbury
Booked 12 times today
One of the best restaurant in Danbury area, now features the area’s only 40 Day Prime Dry Aged Beef along with a Fresh Seafood and Raw Bar. Our Diverse Menu offers Diners the experience of their choosing, from the finest prime steaks and freshest seafood brought in daily. For an upscale experience dine in our Main Dining Room or enjoy the relaxed casual feel our bar area.
A photo of Crabtree's Kittle House restaurant
4.6
Exceptional(3199)
Price: Expensive
• Contemporary American • Chappaqua
Booked 13 times today
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from salads, burgers, & fresh cold shellfish to more refined cuisine, available in both the Tap Room, Main Dining Room and Ivy Hill Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 14 rooms for overnight accommodations.
A photo of Nadine's restaurant
4.7
Exceptional(421)
Price: Expensive
• Austrian • Yorktown Heights
Booked 5 times today
We serve a delicious selection of German, Austrian, American and French specialties designed to please and delight.
A photo of Brasserie Saint Germain - Ridgefield restaurant
4.7
Exceptional(257)
Price: Expensive
• French • Ridgefield
Booked 2 times today
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.

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