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Restaurants near Frederick H. Cossitt Library

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197 restaurants available nearby

A photo of Millwright's Restaurant restaurant
1. Millwright's Restaurant
4.8
Exceptional(3738)
Price: Expensive
• American • Simsbury
Booked 37 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Tucker's Restaurant restaurant
2. Tucker's Restaurant
4.9
Exceptional(408)
Price: Moderate
• American • Southwick
Booked 2 times today
Welcome to Tucker's Restaurant, a place to unwind and enjoy lunch, dinner, or that special occasion in a relaxed, welcoming atmosphere. Celebrating 24 years in Business. Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you're sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two exquisite banquet rooms for your special function, in addition to catering offsite events of any size. As another option, Chef Michael can even prepare a sumptuous, one-of-a-kind meal for you and your guests in the intimacy of your own home! So when you are planning a wedding, shower, anniversary, birthday, corporate party, or any special event, remember to call Tucker's. We are here to serve you! Sincerely, Mike, Karen, Paige & Payton Anderson and the Tucker's Restaurant Staff
A photo of Millwright’s Tavern restaurant
3. Millwright’s Tavern
4.5
Awesome(427)
Price: Moderate
• American • Simsbury
Booked 8 times today
Welcome to Millwright's Tavern. Open Tueday - Sunday.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Exceptional(10389)
Price: Expensive
• Steak • Glastonbury
Booked 91 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Max A Mia - Avon restaurant
5. Max A Mia - Avon
4.7
Exceptional(135)
Price: Expensive
• Contemporary Italian • Avon
Booked 37 times today
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
A photo of At The Rooftop restaurant
6. At The Rooftop
4.6
Exceptional(212)
Price: Expensive
• American • Canton
Booked 30 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
7. Mercato Italian Kitchen & Bar - Canton
4.6
Exceptional(213)
Price: Expensive
• Italian • Canton
Booked 40 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of Tosca restaurant
8. Tosca
4.7
Exceptional(345)
Price: Very Expensive
• Italian • Suffield
Booked 6 times today
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
A photo of Max Oyster Bar - West Hartford Center restaurant
9. Max Oyster Bar - West Hartford Center
4.8
Exceptional(235)
Price: Very Expensive
• American • West Hartford
Booked 39 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
A photo of B Napoli restaurant
10. B Napoli
4.8
Exceptional(1926)
Price: Moderate
• Contemporary Italian • West Springfield
Booked 9 times today
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio. BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.

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