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Restaurants near Garland Parklet

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98 restaurants available nearby

A photo of Fish nor Fowl restaurant
4.7
Exceptional(521)
Price: Very Expensive
• Italian • East Liberty
Booked 18 times today
Fish Nor Fowls chic, Italian influenced menu centers on beautiful ingredients, simply executed to deliver an experience like none other in Pittsburgh. The natural, clean design of the space combines functionality with comfort and beauty. Visionary Chef, Richard DeShantz, creates a rustic menu with modern takes on classic Italian inspired dishes.
A photo of Casbah restaurant
4.8
Exceptional(5320)
Price: Expensive
• Mediterranean • Shadyside
Booked 50 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
A photo of SOBA Lounge restaurant
4.7
Exceptional(2851)
Price: Expensive
• Pan-Asian • Shadyside
Booked 35 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.
A photo of Golden Gai restaurant
4.8
Exceptional(39)
Price: Very Expensive
• Japanese • Point Breeze
Booked 29 times today
Welcome to Golden Gai, a hidden gem nestled in the vibrant heart of Pittsburgh’s East End, conveniently located in Bakery Square. Step inside and embark on a culinary journey to the bustling streets of Japan with our Izakaya-style dining experience.As you enter Golden Gai, you’re greeted by the warm ambiance of traditional Japanese decor fused with modern touches, creating an inviting atmosphere that is both chic and cozy. The soft glow of our stunning light fixtures over the intimate dining space, where the wooden bar top that spans the length of the space, and slate accents evoke the charm of Tokyo’s iconic Golden Gai district.At the helm of our kitchen is Executive Chef Michael Taylor, a master of Japanese cuisine renowned for his innovative approach to flavor and presentation. With a background honed at the esteemed Gi-Jin, Chef Taylor brings his passion for culinary excellence to every dish, infusing each bite with creativity and precision.
A photo of Paris 66 restaurant
4.4
Awesome(2195)
Price: Moderate
• French • Shadyside
Booked 13 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
A photo of Morcilla restaurant
4.9
Exceptional(1813)
Price: Very Expensive
• Spanish • Lawrenceville
Booked 44 times today
Award-winning chef Justin Severino brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh, just blocks from Severino’s Urban Mediterranean restaurant, Cure. Severino’s signature charcuterie program takes on a Spanish accent, enjoy pintxos from the bar and and large plates from a family-style menu to round out your experience. Refer to www.morcillapittsburgh.com for our current menu. Contact Morcilla for reservations larger than 4 guests.
A photo of Butterjoint restaurant
4.7
Exceptional(2911)
Price: Moderate
• French American • Oakland
Booked 33 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of Ritual House restaurant
4.8
Exceptional(1365)
Price: Expensive
• Contemporary American • Downtown
Booked 91 times today
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
A photo of Grand Concourse restaurant
4.4
Awesome(8347)
Price: Moderate
• Seafood • Downtown
Booked 126 times today
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh. Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
A photo of Pino's Contemporary Italian Restaurant & Wine Bar restaurant
4.8
Exceptional(1199)
Price: Expensive
• Italian • Point Breeze
Booked 16 times today
Welcome to Pino's Contemporary Italian Restaurant & Wine Bar!Pino's is a small neighborhood eatery tucked away in Pittsburgh's popular East End neighborhood of Point Breeze. You will often find regulars from the neighborhood and new guests enjoying dinner and drinks. With a warm decor of Italian mosaic tabletops, rich woods and colors, Pino's is a welcoming spot where Executive Chef & Owner Joseph "Pino" Mico proves there's more to Italian cuisine than just red sauce. Here you will find a merging of creative interpretations of the Italian classics as well as Mediterranean cuisine that is thoughtful and complex. Please be sure to view our most current menu offering on our website at : www.chefpino.com

See what locals rave about

From verified diners like you
From verified diners like you
  • Fahmyvip
    Pittsburgh •50 reviews
    5.0
    Dined 2 days ago
    This place is fantastic! Everything from the small plates (risotto), to main courses (mushroom pasta & rack of lamb) were excellent. The server steered us in just the right direction for wines that paired perfectly with our dinners. I also noticed that every meal that came out of the kitchen was closely inspected but the manager to make sure they were on the mark (and they were). This was an anniversary dinner for my wife and me, and we could not have chosen better! Highly recommend it!
    More info
    Fish nor FowlPrice: Very Expensive• Italian• East Liberty
    4.7
  • Michael
    Pittsburgh •1 review
    5.0
    Dined 2 days ago
    Perfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love it
    More info
    SOBA LoungePrice: Expensive• Pan-Asian• Shadyside
    4.7
  • Robin
    Orlando / Central Florida East •2 reviews
    5.0
    Dined 2 days ago
    Ron insured we had a beautiful evening, my husband and I shared a dish and it was divided on our plates in the kitchen. Beautiful presentation as well. Always a treat to dine here.
    More info
    Eddie V's - PittsburghPrice: Very Expensive• Seafood• Downtown
    4.9
  • Nancy
    Pittsburgh •1 review
    5.0
    Dined 3 days ago
    The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.
    More info
    CasbahPrice: Expensive• Mediterranean• Shadyside
    4.8
  • Jessica
    Pittsburgh •3 reviews
    5.0
    Dined 3 days ago
    It’s unfortunate that my date and I only have two mouths and two stomachs total between us, because I absolutely wouldn’t feel bad about ordering the entire menu in one sitting. Well, my wallet might. We did order a lot, though, and we ended up closing down the place. The ambience was sexy and upbeat (not the drowsy kind of sexy, you know what I mean). It paired perfectly with the cocktails and a bottle of sake, and the staff were super stoked to give recommendations based on what we were feeling. The food came out as it was prepared, plated to perfection and ready to share. Did we order too much? I mean, it looked like it, but we ate every crumb. I’d have licked the plate if I didn’t like my outfit so much. And like I said, we closed down the place but never felt like we were being annoying or rushed out. Next time I come back, I’m ordering the rest of the menu.
    More info
    Golden GaiPrice: Very Expensive• Japanese• Point Breeze
    4.8
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