Restaurants near Gilbert Sinton Historic District

Our annual Christmas dinner to Rubys was a great success as always. Truly a great night. The ambiance of the restaurant pairs so well with the holidays. Tony was our waiter as he has been for the last decade plus and does such a perfect job. Best waiter in town!!! Lupe his assistant was also great. Started out with oysters and two sushi rolls. All excellent. The oysters were really outstanding. For steaks Tony convinced me to try the Wagyu Ribeye gap. It’s not cheap, but it was one of the best steaks I have EVER had. Such an amazing flavor profile and great crust. Although it could have been a little more done to a true Med Rare. It was a great steak!!! Everyone’s else’s steak was made to perfection as we expect from Rubys. Finished with a slice of buttered pie. An outstanding meal and great Christmas tradition!!!

We have a lovely server Katelyn (hopefully I spelled it right) dinner and Christmas atmosphere were amazing! We sat by the server entrance though to the dining room and there must have been an expo or chef that was trying to entertain. He was very loud and you could hear every conversation he had. Didn’t ruin the experience but it disrupted the atmosphere a bit. We will be back because we love our Christmas and birthday tradition, we will just try and request a table away from that area

We had lunch reservations for our 47th anniversary. We were immediately seated on arrival, and promptly greeted by our server Mark. He was happy to be part of our celebration, and shared his favorite recommendations on the menu. So many choices! We had spaghetti with Sunday Sauce, butternut squash ravioli, veal cutlets, salad wedge, freshly baked bread, and of course, wine. Everything was delicious. Thanks for making our anniversary a special day! We will definitely be back. T & C Lane

We went to lunch to celebrate my wife’s birthday and were immediately impressed by our server, Chrissy, and her knowledge of the menu and wine pairings. The ambiance was intimate and soft at the beginning, but between the house music and the increasing number of patrons, it became quite loud. Still, the food and attention to detail were the stars of the show. The eggplant parmigiana, tagliatelle al prosciutto, and the Italian Stallion cocktail were among the best of the afternoon. To finish, a complimentary donut served with a delicate salted caramel sauce brought the birthday celebration to a special level. We highly recommend and we will return for another great experience!

On a rainy Saturday night we wanted something…different. We went to Andy’s for the first time. Charin, one of the owners, sat us and was super nice and welcoming. We had the jumbo sampler and it was so much fun to try everything. We also had the shish tahook and it was terrific, flavorful and lots! Andy’s has a family vibe with a little “after the play hang” ambiance later in the evening. We loved it. We will be back…for sure!