Restaurants near Gold Tier at Saint Augustine - PAC 109 G

Our server Kia (sp?) was beyond excellent. The food was to die for. It's the second time we visited and it did not disappoint. We will become regular customers.

My husband and I rarely take time to ourselves, but decided to go out to celebrate the New Year. My parents have told us how great this place is, so I made reservations. From appetizer and drinks to dessert, this was the best meal we’ve had in years! Everything made from scratch and absolutely seasoned to perfection. We are not fans of “fancy” restaurants and this one was the perfect mix of upscale and casual. We are definitely going to be back-and will bring others!

A very special restaurant. We were seated upstairs and had an early dinner reservation (5:15) so the restaurant was not crowded yet. The white sangria was fruity and delicious. Of course we started with the 1905 salad that Martin our waiter completed tableside. My husband had the filet, which was tender and cooked to perfection. I wanted to try dishes that I don’t eat everyday so I ordered three tapas dishes; empanadas, stuffed mushrooms and pincho mixta which was marinated meat on skewers. All were very tasty. We brought quite a bit home and will enjoy for lunch tomorrow. My husband loves bread pudding and he had to try it. It was served warm and was topped with chocolate chips and had a delicious rum and vanilla sauce. It was really a lovely evening.

The pasta was great! The focaccia as a starter is a must!

Our reservation was made for Christmas evening. Started with a wonderful Christmas drink, i think named a Cinnamon Tequila Reindeer (cant remember the name but dang, it was yummy!) We ordered the vegetarian/vegan dishes. Onion Rings were awesome, and so was the flatbread. The main course, Cedar Planked Portobello was spectacular. Our server, Jack, was also spectacular. We appreciated him being there, especially being a holiday. We will be back.