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Restaurants near Green Point Marina

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138 restaurants available nearby

A photo of The Retriever Bar & The Decoy Bottle Shop restaurant
4.8
Exceptional(50)
Price: Moderate
• American • Chestertown
Booked 1 time today
The Retriever is a bar with great dining and the most extensive spirits selection around. Please note that even though we serve food we are classified as a bar and all guests must be 21 years old.
A photo of Michael's Cafe White Marsh/ Middle River restaurant
4.7
Exceptional(847)
Price: Moderate
• Contemporary American • White Marsh
Booked 15 times today
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve this community from this location since 2019 with many more happy years to come. See what our team, led by Chef Fabricio and our General Manager Josh, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
A photo of Bacco Italian and Wine Bar restaurant
4.8
Exceptional(1298)
Price: Moderate
• Italian • Bel Air
Booked 38 times today
Sniff, Swirl, and Sip your way through top-rated wine and irresistible Italian food in a stylish, yet casual dining room and expansive bar. Serving authentic Italian dishes with an extensive wine list in addition to a self-serve wine system allowing guests to sample a variety of wines. Our story goes way back to the streets just outside of Naples, Italy. It is there that partners Gennaro and Ivano were infused with the skills for creative-yet-classic preparation and craftsmanship of a great Italian meal; and an overall experience that leaves you happy and content. Join us for an exceptional dining experience reminiscent of the stylish eateries and wine bars of Italy.
A photo of By The Docks restaurant
4.6
Exceptional(1941)
Price: Moderate
• Seafood • Essex
Booked 14 times today
Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks,and specialty sauteed dishes. Every sauce, soup and dressing is made from scratch. By The Docks welcomes families and large groups. Make reservations or call ahead for express carry out.
A photo of Osprey Point Restaurant restaurant
4.9
Exceptional(544)
Price: Expensive
• Contemporary American • Rock Hall
Booked 1 time today
Our fine dining restaurant has a reputation for being one of the best in Kent County. We pride ourselves on having a fresh seasonal menu, high quality ingredients and a chef that puts care into preparing every meal. The dining room's casual elegance will make you feel at home whether you are stepping off the dock or celebrating that special occasion. Please stop in for a drink and hors d'oeuvres at the bar or make a reservation for dinner. We welcome transient boaters throughout the season and offer free dockage while dining in our restaurant.
A photo of Gunther & Co. restaurant
4.8
Exceptional(2962)
Price: Moderate
• American • Canton
Booked 29 times today
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2781)
Price: Expensive
• Italian • Harbor East
Booked 37 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Pairings Bistro restaurant
4.8
Exceptional(2431)
Price: Expensive
• Farm-to-table • Bel Air
Booked 20 times today
Welcome to Pairings Bistro, where the pairing of food with complementary wines is at the heart of its existence. We have set out to create a unique atmosphere blending Belgian cuisine with a Chesapeake Bay flair using local, sustainable, and/or organic ingredients. The menu is paired with a global wine selection of old world styles and new world varietals, all in a contemporary yet quaint setting.
A photo of Bygone restaurant
4.6
Exceptional(3614)
Price: Very Expensive
• American • Harbor East
Booked 34 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of The Ruxton restaurant
4.8
Exceptional(460)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 52 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

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