Restaurants near Grey Rock Golf Club

This was my first time visiting Nido. A friend came into town for a girls’ weekend, and Nido was the perfect place to end our day with dessert and drinks. Nick was our waiter, and he was great! The views of the river and city are stunning, and the atmosphere is a dream for GNO, date night, or just a nice outing. Will definitely be back to try more of the menu!

First time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.

Awesome food. Excellent selection of wine. Super friendly staff. The concept combines a European influence with Texas charm. They also have an excellent selection of gourmet foods in a retail section. They carry seafood conserves from Spain, extra virgin olive oil from all over the world and all sorts of craft salsas, jams, and sauces from Texas

Excellent Valentine's fixe prixe menu for late lunch. Steaks always top-notch. Innovative fusion calamari w/thai salad. Carissa provided outstanding service, attending to every need. Hostess took an inordinate amount of time to seat us when she could clearly see my spouse was mobility-challenged and uncomfortable with no seating to wait. Then hostess proceeded to seat us at the table farthest from the door, again clearly seeing my spouse could not walk far and used a cane. Table was also immediately next to kitchen, so not a very attractive place to seat older folks with mobility and hearing disabilities. Carissa made up for the hostess's poor judgment and was on top of our every need/desire.

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.