Restaurants near Harrison-Landers House

Made us feel welcome and checked on us but let us relax and enjoy our night.

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.

We had a lovely dinner with friends. Kate our server was fantastic- she struck a perfect balance of attentiveness and letting us enjoy our dinner without constant interruptions. The food was fantastic too. Great evening!

I found this restaurant on OpenTable, and I'm so glad we went! It has a cute dining space on the main floor by the bar. But the upstairs area was really cozy and quant with it's separate dining spaces. We felt like we were eating at someone's house. Service was excellent, and pride themselves on being accommodating to people with food allergies. There are lots of options on the menu, and they have the same yummy donut holes as one of their sister restaurants, S.W. Clyborne! We will definitely return!

My wife and I dined here for the first time ever. We went in with big expectations due to the reviews and national acclaim. We were absolutely not disappointed. The food was incredibly delicious, with levels of rich flavor. Steak was perfectly cooked and the additional add on Mac and Cheese was exceptional. If you're going to the Precinct, you have to get a steak and they do NOT disappoint. Alec and Lizzie attended to us and did an exceptional job. They both were warm, quick and inviting. This was my birthday and Alec made us feel seen and appreciated in a way I don't feel any restaurant ever has. Anytime our glass of water would get remotely low, Lizzie was there to fill. Both of them provided incredible service, each with a glowing smile on their face and made the entire experience feel just that - an experience. I went in with mild anxiety that it wouldn't be up to the lofty standards I had built it to be, but The Precinct blew that away.